πŸ“’ Edible Wild Plants by Thomas S. Elias

Genre : Cooking
Publisher : Sterling Publishing Company, Inc.
ISBN_10 : 1402767153
Copyright Year : 2009
File Format : All Formats
File Download : 286
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

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Genre : Nature
Publisher : Gibbs Smith
ISBN_10 : 9781423616597
Copyright Year : 2010-06-01
File Format : All Formats
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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

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Genre : Nature
Publisher : Houghton Mifflin Harcourt
ISBN_10 : 039592622X
Copyright Year : 1999-09
File Format : All Formats
File Download : 330
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An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

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Genre : Cooking
Publisher : Courier Corporation
ISBN_10 : 9780486144474
Copyright Year : 2012-05-04
File Format : All Formats
File Download : 480
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Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.

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Genre : Nature
Publisher : Stackpole Books
ISBN_10 : 9780811740449
Copyright Year : 2008-04-10
File Format : All Formats
File Download : 288
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First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

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Genre : House & Home
Publisher : Lulu Press, Inc
ISBN_10 : 9781365630194
Copyright Year : 2017-01-08
File Format : All Formats
File Download : 95
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Edible Wild Plants and Mushrooms (Natures Supermarket) , is a basic, straight to the point guide of edible wild plants and mushrooms for backpackers, hikers, or anyone wanting to learn about edible and poisonous wild plants, mushrooms, berries and nuts. Learn how to recognize edible wild plants, where to find them, their medicinal and nutritional uses. There's food and medicine growing all around us. Edible Wild Plants and Mushrooms (Natures Supermarket) has full color photos of each plant it is 95 pages.

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Genre : Nature
Publisher : Callisto Media Inc
ISBN_10 : 9781623152857
Copyright Year : 2013-12-04
File Format : All Formats
File Download : 258
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Wild plants are not only beautiful, but they can also be an affordable and sustainable way to add flavor and nutrition to your diet. Edible Wild Plants for Beginners provides you with the essential information and guidance to begin foraging for edible wild plants and including them in your diet. Edible Wild Plants for Beginners provides profiles of common edible wild plants and includes information on dangerous look-alikes, the best time to harvest, where to find each type of wild plant, and how to cultivate your own garden. From natural remedies to delectable dishes and exotic cocktails, Edible Wild Plants for Beginners provides more than 95 ways for you to use these newfound ingredients. Edible Wild Plants for Beginners will help you explore the world of edible wild plants and teach you how to use them in your home and kitchen, with: β€’ More than 95 easy-to-follow edible wild plants recipes and remedies, including Amaranth Vegetable Curry, Pickled Jerusalem Artichokes, Chamomile Cookies, and a Purslane Martini β€’ Tips for foraging, harvesting, and cultivating edible wild plants β€’ Techniques for serving, preserving, and cooking with edible wild plants β€’ 31 edible wild plant profiles, including descriptions, distinguishing features, preparation and collection tips, and common uses β€’ 10 simple steps to making tinctures β€’ A guide to identifying edible wild plants and avoiding common poisonous plants With Edible Wild Plants for Beginners, you'll be able to start living sustainably, saving money, and adding variety to your diet the way nature intended.

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Genre : Cooking
Publisher : Vanderbilt Univ Department of
ISBN_10 : WISC:89052507498
Copyright Year : 1988
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File Download : 208
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Identifies more than two hundred fifty edible wild plants, describes the characteristics of each plant, and shares recipes

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Genre : Literary Criticism
Publisher : Penn State Press
ISBN_10 : 0271038411
Copyright Year : 2010-11-01
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Ralph Waldo Emerson defined a weed as a "plant whose virtues have not yet been discovered." To the wild-plant enthusiast who has discovered the virtues of many plants, there are relatively few weeds. After using this book, you will never again consider lamb's-quarters a weed. Instead, you will nurture it with respect and even encourage its growth in your garden. Edible Wild Plants of Pennsylvania and Neighboring States contains botanically accurate, up-to-date information essential for the identification of more than one hundred delectable wild plants. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, and preparation, followed by tasty recipes and interesting remarks about the plant's botanical history. The plants are arranged according to height, with the ground-huggers appearing first and the trees last. Each plant is also cross-referenced by common and scientific names. The authors have written this book with the novice forager in mind, including useful tips on foraging from where to search for food to precautions to take. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.

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Genre : Nature
Publisher : Rowman & Littlefield
ISBN_10 : 9781493036417
Copyright Year : 2018-10-22
File Format : All Formats
File Download : 168
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An information-packed tool for the novice or handy reference for the veteran that distills years of knowledge into an affordable and portable book. You'll discover how to identify and gather more than 100 of the most nutritious wild plants and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.

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