dessert for two


No.ISBN : 9781581576177
Author : Christina Lane
Genre : Cooking
Publisher : The Countryman Press
Copyright Year : 2015-02-07
File Format : PDF, EPUB
File Download : 240

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DESCRIPTION : Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.


No.ISBN : 9781682680087
Author : Christina Lane
Genre : Cooking
Publisher : The Countryman Press
Copyright Year : 2017-02-07
File Format : PDF, EPUB
File Download : 240

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DESCRIPTION : Christina Lane is back, with more favorite sweet treats—scaled down for two! How does she do it? Christina Lane, everyone’s favorite “for two” cookbook author has once again taken her favorite desserts and scaled them down to size. Here are nearly 100 delicious new recipes drawn from her personal favorites, complete with her signature gorgeous photography. Perfect for new couples, empty-nesters, and anyone who’s ever polished off far too much of a regular-size dessert, these cakes, cookies, pies, bars, and more are sure to please. Among the mouthwatering selections, you’ll find: Gooey Butter Cake Cookies Three-ingredient Flourless Chocolate Cake Salted Butterscotch Tart Peppermint Brownies Greek Yogurt Cheesecake Ramekins Baked Rice Pudding with Caramel Lane uses pans in creative ways (a loaf pan, for example, is perfect for making two big brownies; muffin tins make great mini pies), but also takes advantage of smaller pans that are now widely available. Her familiar, friendly voice invites readers to whip up a little dessert and enjoy. She’s even included some light and skinny options for her fans. Sweet & Simple is sure to be another instant classic!


No.ISBN :
Author : Chris Cooker
Genre : Cooking
Publisher : Chris Cooker
Copyright Year :
File Format : PDF, EPUB
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DESCRIPTION : If you are looking for appropriate dessert recipes for the hot summer season, you've come to the right place! Here you'll find refreshing and cooling desserts to bring that glimpse of fresh air in the dry, hot days. More specifically, you'll find various fruit desserts, including pineapple, strawberry, mango, and other exotic flavors. You'll learn how to make homemade ice creams with refreshing ingredients and taste. What are you waiting for? Grab your copy now!


No.ISBN : 9781682680100
Author : Christina Lane
Genre : Cooking
Publisher : The Countryman Press
Copyright Year : 2019-04-02
File Format : PDF, EPUB
File Download : 336

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DESCRIPTION : From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the kitchen together Sharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too. But home cooks who enjoy homemade food at a reasonable cost really only need a great cookbook, with a friendly voice and delicious recipes, designed to be made and eaten by two. Here is that book. From simple meals to celebratory dinners, comfort food to healthy but hearty options, Dinner Just for Two features 100 dishes, including: Bourbon- Glazed Turkey Burgers Creamy Baked Spaghetti for Two Pear Pecorino Pasta Sheet Pan Summer Salmon Gorgeously designed with more than 100 photographs, Dinner Just for Two is destined to be a classic.


No.ISBN : 9780887809828
Author : Ellie Topp
Genre : Cooking
Publisher : Formac Publishing Company Limited
Copyright Year : 2011-10-24
File Format : PDF, EPUB
File Download : 160

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DESCRIPTION : This is cooking for two with a unique focus on what's fresh, what's healthy, and what's easy to prepare and delicious. Two experienced cookbook authors have created a collection of 75+ great recipes for breakfasts, lunches and dinners -- all of them tested, all with a handy and informative ingredient analysis – and they all follow Canada's Food Guide recommendations for healthy eating!


No.ISBN : 9781612433653
Author : Dorothy Kern
Genre : Cooking
Publisher : Ulysses Press
Copyright Year : 2014-09-30
File Format : PDF, EPUB
File Download : 144

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DESCRIPTION : GIVE NEW LIFE TO OLD FAVORITES BY COMBINING CLASSIC DESSERTS INTO INCREDIBLY INGENIOUS, DOUBLY DELICIOUS DELIGHTS One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into one all-new concoction is the best! This book’s fifty-two inspiring recipes bring a new level of creative fun to your baking, with treats guaranteed to wow everyone at the table, including: • Cinnamon Rolls + Cookies • Cheesecake + Cookie Dough Truffles • Peanut Butter Cups + Brownies • Apple Pie + Butter Cookies • Carrot Cake + Coffee Cake • Spice Cake + Blondies • Brownies + Peppermint Candy • and many more! With step-by-step instructions and gorgeous photos from Dorothy Kern, the mastermind behind the blog Crazy for Crust, it’s easy to create all the scrumptious, crowd-pleasing treats in Dessert Mash-Ups.


No.ISBN : 9780307825865
Author : Bonnie Bryant
Genre : Juvenile Fiction
Publisher : Skylark
Copyright Year : 2013-01-30
File Format : PDF, EPUB
File Download : 160

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DESCRIPTION : January is the cruelest month, at least for the Saddle Club. The weather is miserable: cold, rainy, and muddy. No one can go riding outside, and everyone is sick and tired of being inside. The only things left to do are clean tack and ride in the indoor ring. The Saddle Club is bored--bored of riding and even of horses. So what can they do? Lisa decides to try her hand at needlepoint--can't get much further away from riding than that. Carole decides that this would be the perfect opportunity to write a great novel. And Stevie decides that a little time in the kitchen whipping up treats sounds like a great idea. Will these activities help them rediscover their love of horses? Or is the Saddle Club about to untack for good?


No.ISBN : 9780373487035
Author : Brandy Bruce
Genre : Fiction
Publisher : Harlequin
Copyright Year : 2014-03-04
File Format : PDF, EPUB
File Download : 192

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DESCRIPTION : MANDY SEYMOUR ALWAYS BOOKS A TABLE FOR ONE So the pretty food critic is stunned when she captures the eye of dashing chef Leo Romano. Leo's good looks and fabulous cooking are swoon-worthy, but it's his tender care of his ailing father and affection for his warm Italian family that really touch her heart. A broken engagement has made Leo cautious. And as he grapples with his dad's illness he's skeptical about starting a new relationship, even with a woman as compelling as Mandy. But as he spends more time with Mandy, Leo starts to realize maybe the last thing he should give up is love.


No.ISBN :
Author : Chris Cooker
Genre : Cooking
Publisher : Chris Cooker
Copyright Year :
File Format : PDF, EPUB
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DESCRIPTION : It's dessert time!! In this cookbook, you'll get various dessert recipes for any occasion. Even if you are a lousy cook, you'll get a complete breakdown of how to do the ingredients for each recipe. Do not fake it, because you'll make it. Grab your copy now!


No.ISBN : 9781441489548
Author : Jim Chevallier
Genre : Cooking
Publisher : Chez Jim
Copyright Year : 2009-03-01
File Format : PDF, EPUB
File Download : 102

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DESCRIPTION : Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans, artichokes, cabbage, spinach and truffles, as well as sweet djshes such as apple beignets and creme brulée, and a number of stocks, sauces and doughs. Also includes an essay on "Vegetarians in Eighteenth Century France", exploring the supposed vegetarianism of figures like Voltaire and Rousseau, as well as religious communities and the more general population. An entertaining resource for historical cooks, culinary historians and vegetarians alike.