Deep South Dish


Author : Mary Foreman
Publisher : Quail Ridge Press
Release : 2015-04
Pages : 224
ISBN : 1938879139
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : MARY FOREMAN is a home cook and the publisher of the wildly popular southern recipe website, DeepSouth- Dish.com, drawing millions of readers a month from all across the world, who find a reconnection to their own memories and heritage through her childhood stories, and the classic, homespun recipes connected to them. A multi-generational southerner whose ancestors have found home in at least four southeast states, Mary lives with her husband "The Cajun," and multiple four-legged rescue children, on the Mississippi Gulf Coast, where except for several years living in New Orleans, she has spent her entire life. She is mother to Chris and grandmother to Brian, Sydney and Hugh, each of whom she draws into the kitchen every chance she gets.



Author : Elizabeth Carty
Publisher : Hachette UK
Release : 2012-09-24
Pages : 256
ISBN : 9781444725780
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : The message is simple: excellent food is available at affordable prices. You just have to know what you're looking for - and where to find it. Shrewd Food is the definitive guide. Inspired by the hugely popular website shrewdfood.ie, set up in 2009 by dedicated foodie and home-cook extraordinaire Elizabeth Carthy - who knows first-hand the challenges of feeding a family on a budget - this collection of over one hundred recipes for every occasion also includes information on: Shopping for best-value and quality Shrewd cooking tips The shrewd cupboard Seasonal cooking Occasion cooking on a budget. In easy-to-follow recipes containing fresh, affordable ingredients, Elizabeth shares with us her knowledge of traditional Irish cuisine - learned from her mother - to shrewd recipes from Europe and the East, gathered during her many years living abroad. More than just a cookbook, Shrewd Food is a way of life.



Author : James V. Spickard
Publisher : NYU Press
Release : 2017-03-14
Pages : 336
ISBN : 9781479878208
Available Language : English, Spanish, And French
Category : Social Science
Format : PDF, EPub And Audiobooks


DESCRIPTION : Alternative Sociologies of Religion explores what the sociology of religion would look like had it emerged in a Confucian, Muslim, or Native American culture rather than in a Christian one. Sociology has long used Western Christianity as a model for all religious life. As a result, the field has tended to highlight aspects of religion that Christians find important, such as religious beliefs and formal organizations, while paying less attention to other elements. Rather than simply criticizing such limitations, James V. Spickard imagines what the sociology of religion would look like had it arisen in three non-Western societies. What aspects of religion would scholars see more clearly if they had been raised in Confucian China? What could they learn about religion from Ibn Khaldun, the famed 14th century Arab scholar? What would they better understand, had they been born Navajo, whose traditional religion certainly does not revolve around beliefs and organizations? Through these thought experiments, Spickard shows how non-Western ideas understand some aspects of religions--even of Western religions--better than does standard sociology. The volume shows how non-Western frameworks can shed new light on several different dimensions of religious life, including the question of who maintains religious communities, the relationships between religion and ethnicity as sources of social ties, and the role of embodied experience in religious rituals. These approaches reveal central aspects of contemporary religions that the dominant way of doing sociology fails to notice. Each approach also provides investigators with new theoretical resources to guide them deeper into their subjects. The volume makes a compelling case for adopting a global perspective in the social sciences.



Author : Terry Thompson-Anderson
Publisher : University of Texas Press
Release : 2017-04-18
Pages : 312
ISBN : 9781477310441
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas's rich regional and cultural diversity, an amazing variety of dishes graces the state's breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state's established and rising chefs and restaurants. Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover's dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year's Day brunch, Mother's Day brunch with seasonal ingredients, teenage daughter's post-slumber party breakfast, and more). Sandy Wilson's color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.



Author : Seb Emina
Publisher : Bloomsbury Publishing
Release : 2013-03-14
Pages : 256
ISBN : 9781408839904
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English - which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes and beans involved - before moving confidently on to more exotic fare such as kedgeree, omelette Arnold Bennett, waffles, American muffins, porridge, roast peaches, channa masala from India, borek from the Balkans and pĂŁes de queijo from South America. There are also useful tips like the top songs for boiling an egg to, and how to store mushrooms. Interspersing the practicalities of putting a good breakfast together are essays and miscellanies from a crack team of eggsperts. Among them are H.P. Seuss, Blake Pudding, Poppy Tartt and Malcolm Eggs, who offer their musings on such varied topics as forgotten breakfast cereals of the 1980s, famous last breakfasts and Freud's famous Breakfast Dream. Whether you are a cereal purist, a dedicated fan of eggs and bacon or a breakfast-aficionado with a world view, The Breakfast Bible is the most important book of the day.



Author : Tasha C. Scott
Publisher : Lulu.com
Release :
Pages :
ISBN : 9781304670588
Available Language : English, Spanish, And French
Category :
Format : PDF, EPub And Audiobooks


DESCRIPTION :



Author :
Publisher :
Release : 1956
Pages :
ISBN : UOM:39015019911588
Available Language : English, Spanish, And French
Category :
Format : PDF, EPub And Audiobooks


DESCRIPTION :



Author :
Publisher :
Release : 1959
Pages :
ISBN : UOM:39015084475550
Available Language : English, Spanish, And French
Category : Municipal government
Format : PDF, EPub And Audiobooks


DESCRIPTION :



Author : Edna Holland
Publisher :
Release : 1994
Pages : 145
ISBN : 156626040X
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Bob and Edna Holland lovingly restored and operate Hamilton Hall in Meridian, Mississippi, where it has become famous for its gracious tradition and Edna's wonderful Southern food. Recipes from a Deep South Inn brings you the Holland's own favorite and most requested recipes to enjoy anytime you wish.



Author : Catherine O'Neal
Publisher :
Release : 2005-05-16
Pages : 463
ISBN : 1569754845
Available Language : English, Spanish, And French
Category : Travel
Format : PDF, EPub And Audiobooks


DESCRIPTION : Each book in the Hidden series reviews a destination'sfamed attractions. Then it invites the reader to go further by exploring "hidden" spots other guides overlook, including small inns and recommended restaurants. The guides lead to places local residents enjoy exploring including beaches, parks and non-touristy neighborhoods.Features include: - "Hidden" spots - Author's favourite picks- Three-day getaway itineraries- Driving and walking tours- Website and e-mail addresses- Maps that "zoom in" on each areaHidden Carolinas is a virtual bed-and-breakfast guide with personal recommendations of over 100 one-of-a-kind inns The book leads readers to over 40 beaches and nine lighthouses, plus 63 parks and wilderness areas."The Hidden guidebooks series hot-peppers its pages with little arrows that point to a multitude of off-the-tourist-track sites." -Chicago Tribune