Deep South Dish


Author : Mary Foreman
Publisher : Quail Ridge Press
Release : 2015-04
Pages : 224
ISBN : 1938879139
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : MARY FOREMAN is a home cook and the publisher of the wildly popular southern recipe website, DeepSouth- Dish.com, drawing millions of readers a month from all across the world, who find a reconnection to their own memories and heritage through her childhood stories, and the classic, homespun recipes connected to them. A multi-generational southerner whose ancestors have found home in at least four southeast states, Mary lives with her husband "The Cajun," and multiple four-legged rescue children, on the Mississippi Gulf Coast, where except for several years living in New Orleans, she has spent her entire life. She is mother to Chris and grandmother to Brian, Sydney and Hugh, each of whom she draws into the kitchen every chance she gets.



Author : Sheila Ferguson
Publisher : Grove Press
Release : 1993
Pages : 161
ISBN : 0802132839
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : ?Soul food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-?nuf kinda down-home cookin' that I grew up on,” writes Sheila Ferguson. Abundant in flavor and variety?ranging from classics such as barbecued spare ribs, fried chicken, cornbread, and collard greens to less well known but equally sumptuous recipes such as sweet potato biscuits, grits soufflé, and wild fox grape wine?soul food is a truly American cuisine, originated in the deep South by slaves and later shaped and expanded by the rich diversity of African-American culture. In a book brimming with humor and vibrant personality, Sheila Ferguson presents 200 mouth-watering recipes, many of them part of her own family heritage. She explains the blend of African, Cajun, Creole, and other influences?such as gumbo and jambalaya?behind their enticing flavors, describing the meals of the slave quarters and elegant plantation houses and, along the way, passing on family anecdotes and kitchen secrets handed down from generation to generation. Some recipes, such as cornmeal griddlecakes, pigs' feet, smothered okra and tomatoes, or brown suga' pound cake, are old-fashioned country favorites. Others, such as sautéed scallops, vegetables seasoned with smoked turkey, and roast pheasant with wild rice stuffin', are well suited to today's more sophisticated palates. All are clearly explained, with an emphasis on the important details of preparation and ways to vary recipes to your own tastes. Through them you learn to use all of your senses in the style of the great soul food chefs, working by touch, taste, sight, smell, and even sound. But this is much more than a collection of recipes. Each dish is introduced by a brief narrative, written in Sheila Ferguson's distinctive, eloquent cadence. And the book is prefaced by a glossary and general introduction that explains how the cuisine we know today evolved. Old family photographs and a series of stunning, set-piece color shots lovingly evoke the spirit of soul food and illustrate fifty of the book's delicious dishes. This classic cookbook, embracing one of America's richest regional cuisines, provides a rare combination of exciting, appetizing recipes and compelling reading to delight the soul of cooks and food-lovers everywhere.



Author : Mildred Council
Publisher : Univ of North Carolina Press
Release : 2009-11-30
Pages : 296
ISBN : 9780807889527
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook offers recipes for more than three hundred dishes, including many Council family favorites. Also featured are party and celebration foods for family and community gatherings--a reflection of Council's belief that friends and family are essential to a rewarding life. To help novice cooks, Council includes basic information about staple ingredients, kitchen utensils, and important measurements, as well as diagrams for setting up a buffet. In a charming introductory essay, Council intertwines food-related reminiscences of her rural North Carolina upbringing with a wry recounting of her experiences since the remarkable success of her first book. With this book she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community.



Author : Christy Jordan
Publisher : Harper Collins
Release : 2010-10-05
Pages : 288
ISBN : 9780062009746
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : “The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.” —Paula Deen, author of Paula Deen’s Savannah Style “I’ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my grandmother ever made.” —Dorothea Benton Frank, author of Return to Sullivans Island and Lowcountry Summer Christy Jordan, the creator of SouthernPlate.com, serves up a collection of delicious recipes for “classic comfort foods that makes everyone feel like family.” Featuring scrumptious dishes passed down for generations through Jordan’s family, Southern Plate highlights the very best in southern cooking—for fans of Paula Deen and Ree Drummond’s The Pioneer Woman Cooks.



Author : Mildred Council
Publisher : Univ of North Carolina Press
Release : 1999
Pages : 230
ISBN : 0807847909
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : A collection of more than 250 traditional Southern recipes from Mama Dip's Kitchen, a restaurant in Chapel Hill, North Carolina.



Author : Michael Stern
Publisher : Thomas Nelson
Release : 2005-04-02
Pages : 224
ISBN : 9781418557928
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . . the Loveless found itself recognized as a precious cultural institution." As fast food gained popularity travelers were looing for old-fashioned country cookin'. The Loveless Cafe is like stepping back in time, where the biscuits and jams are made from scratch and the pork is cooked until the meat falls off the bone. It's an institution in Nashville and a favorite destination of celebrities and locals alike. The Loveless offers an authentic experience that reminds people of their childhood and of great southern traditions. "One of the five 'Best Places in America for Breakfast.'" ?CBS This Morning "If you want to taste the best country cooking anywhere, you just need to go to my favorite restaurant, The Loveless Cafe. Everything they serve is great. I guarantee it! Do yourself a favor and pay them a visit." ?George Jones "Loveless Restaurant, the real McCoy of Southern cooking." ?USA Today



Author : Mandy Rivers
Publisher :
Release : 2014-07-01
Pages : 224
ISBN : 1938879015
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Shares two hundred classic Southern recipes, including such options as baked pimento cheese dip, crispy baked chicken wings, country fried pork chops and gravy, and peanut butter cream pie.



Author : Dora Charles
Publisher : Houghton Mifflin Harcourt
Release : 2015-09-08
Pages : 272
ISBN : 9780544387683
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes many of them never written down before and those of her family and friends"



Author : Stacey Little
Publisher : Thomas Nelson
Release : 2014-03-18
Pages : 272
ISBN : 9781401605445
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite is a celebration of those traditions and recipes every Southern family is proud to own. It’s the Pecan Chicken Salad that’s mandatory for every family reunion and the hearty Goulash, so comforting after a long day. It’s the Glazed Ham that makes its way to the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from Southern families a lot like yours! There’s Turnip Green Dip for your next party, Chicken Corn Chowder for those chilly fall nights, and Cornbread Salad for when you really need to make an impression. No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. These are the recipes that bring us together and the meals our families will cherish for generations to come.



Author : Francine Bryson
Publisher : Clarkson Potter
Release : 2016
Pages : 240
ISBN : 9780553448450
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : "Her award-winning pies made her famous on the national baking competition circuit and television soon came a-calling. But few people know that Francine's cooking contest debut featured a savory pork loin recipe. For the first time, Francine shares the recipes for everything that graces her Southern table- chicken dinners, savory pies, dishes to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites-and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets."