Cooking With Steam


Author : Annette Gulati
Publisher : Carson-Dellosa Publishing
Release : 2019-01-25
Pages : 24
ISBN : 9781731603753
Available Language : English, Spanish, And French
Category : Juvenile Nonfiction
Format : PDF, EPub And Audiobooks


DESCRIPTION : Do you like to cook? Try some simple recipes that use science, technology, engineering, art, and math. This title supports NGSS for Matter and Its Interactions.



Author : Stephanie Lyness
Publisher :
Release : 2015-12-10
Pages : 162
ISBN : 1626543739
Available Language : English, Spanish, And French
Category :
Format : PDF, EPub And Audiobooks


DESCRIPTION : Put your electric steamer to use like never before with Cooking with Steam. This is the original cookbook on electric steaming, and 20 years later it's still the bible of low-fat, full-flavor steamed food. Its hearty, delicious recipes will open your kitchen to a world of sublime flavors and nutritious meals. Some favorite recipes include Panzanella-Stuffed Artichokes with Porcini Mushrooms; Salmon with Quick Basil Oil; Shrimp with Black Beans and Mango; Soy-Orange Marinated Chicken Cutlets; and Duck Legs Steamed on a Bed of Thyme. For dessert try the irresistible Bittersweet Chocolate Pudding Cake or the Lemon Cheesecake.But perhaps best of all is the fact that all of these astounding dishes can be prepared quickly, with no mess or hassle. Using your electric steamer is as easy as can be. Just plug it in, add your choice of ingredients, set the timer, and walk away. There's no fussy temperature gauge to monitor, no need to worry about burning your food, and since everything happens inside the steamer, you're free to focus on other tasks while your dinner cooks--perfect for today's healthy, on-the-go lifestyle. And last but not least, what's not to love about the simple clean-up? No more scrubbing and scraping at burned saucepans, or overnight-soaking of casserole dishes, just a quick clean of the steamer basket before you get on with your evening.Steaming is an exciting and innovative technique for cooking meals that are both healthy and delicious. Revealing subtle flavors in your ingredients that are often masked by other fat-heavy preparations, steaming your food will provide you with astonishingly bright, clean-tasting meals, unattainable with any other cooking method. It's also a great way to highlight and preserve the freshness of your ingredients for a broad-range of easy and fulfilling dishes. Complete with timing charts and brand comparisons, Cooking with Steam is a comprehensive guide to delicious steamed meals for all occasions.



Author : Fiona Fung
Publisher : AuthorHouse
Release : 2008-03-01
Pages : 92
ISBN : 9781434321107
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Politics, Inc career politicians have turned politics into a business and the result is not good excessive partisanship, gridlock and a lack of reasonable solutions to our problems. In Washington, D.C., the money chase is on and statesmen are nowhere to be found. Many books preaching about how to fix politics and public policy come from the very people who burdened us with the defective politics and public policy in the first place. Among them are self-serving politicians seeking the approval of a public they don't respect. They perceive the public as simple folk that desperately need a lesson in the complexities, subtleties and merits of public policy that isn't their interest. They also are the inbred media, who, writing for each other, aren't interested in or understand what's really happening at your home, at your job or in your mind. And what's on their mind is the fear that government one day might fall into the hands of "amateurs" namely, you, the American public. So, when a book comes along from someone who isn't rationalizing and justifying his role in messing up America, you've got a real find. In Politics, Inc., John Cox sketches with the passion and clarity of a Ronald Reagan a blueprint for national prosperity, health, security and well being, with you in mind. Here is a recipe from someone who is neither a career politician nor a pundit. It is from someone who has been tested in the real world of the free market, and succeeded. It is written for people who have had enough of career politicians, and who would appreciate the insight that someone not caught up in the trap of Washington politics can contribute. This book is for those interested in returning to what the Founding Fathers intended to bequeath us: a nation not of self-serving career politicians, but of self-governing citizens.



Author : Cooking with Steam - CWS Staff
Publisher :
Release : 2017-05-01
Pages : 221
ISBN : 0648054403
Available Language : English, Spanish, And French
Category :
Format : PDF, EPub And Audiobooks


DESCRIPTION : Demystified - Steam Oven Recipes For Home Cooks is a steam / combi oven cookbook packed with delicious recipe options. From basic introductory level dishes through to more advanced recipes, Demystified if the perfect companion for home cooks who use combi steam ovens.



Author : N.D. Frame
Publisher : Springer Science & Business Media
Release : 1993-03-31
Pages : 254
ISBN : 0834213400
Available Language : English, Spanish, And French
Category : Technology & Engineering
Format : PDF, EPub And Audiobooks


DESCRIPTION : Emphasis is on the latest applications of twin- screw extrusion in food production, specifically corotating, intermeshing screw-extruders. DLC: Food - Extrusion.



Author : Jenny Stacey
Publisher : Apple Press
Release : 1999
Pages : 128
ISBN : 184092327X
Available Language : English, Spanish, And French
Category : Steaming (Cookery)
Format : PDF, EPub And Audiobooks


DESCRIPTION : This volume offers a compilation of flavourful steam recipes that use many fresh ingredients, making it a healthy and appetizing way to cook. Foods may be steamed in a colander on top of a saucepan, in a bamboo steamer over a wok, on an aluminium steamer stacking pot, or in an electrical steamer which times cooking perfectly and allows for complete meals or individual dishes to be cooked in it's stacking system.



Author :
Publisher :
Release : 1944
Pages : 218
ISBN : UVA:X030450608
Available Language : English, Spanish, And French
Category : Fruit
Format : PDF, EPub And Audiobooks


DESCRIPTION :



Author : David J. Sessa
Publisher : The American Oil Chemists Society
Release : 1998-05-30
Pages : 295
ISBN : 0935315942
Available Language : English, Spanish, And French
Category : Medical
Format : PDF, EPub And Audiobooks


DESCRIPTION : Proposes a paradigm shift in thinking about new products in order to encourage administrators, managers, marketing specialists, and funders of research to share ideas, concepts, and criteria for developing marketable biobased polymeric materials with specific tailored properties. The wide range of topics, intended to inspire rather than define, embraces techniques and approaches in scientific organizations, commercializing cornstarch-derived glycosides for textiles and other products, interactions between proteins and polysaccharides during network formation as revealed by observing canola protein, emulsified soy protein-lipid films, and protein chain immobilization factors for edible emulsion films. Annotation copyrighted by Book News, Inc., Portland, OR



Author : Sallie Morris
Publisher :
Release : 2003
Pages : 64
ISBN : 0754812111
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Presenting a selection of the best steamed dishes from China, Japan and South East Asia, this book offers recipes such as steamed buns, steamed flower rolls and steamboat pots, as well as innovative and tasty vegetable, meat and vegetarian dishes. There are more than 45 easy-to-achieve recipes to introduce one of the world's most popular and healthy cooking styles.



Author : Edmund W. Lusas
Publisher : CRC Press
Release : 2001-06-05
Pages : 639
ISBN : 1420012541
Available Language : English, Spanish, And French
Category : Technology & Engineering
Format : PDF, EPub And Audiobooks


DESCRIPTION : Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging. The book covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment. Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.