cooking with convection


No.ISBN : 0307483274
Author : Beatrice Ojakangas
Genre : Cooking
Publisher : Clarkson Potter
Copyright Year : 2009-02-25
File Format : PDF, EPUB
File Download : 272

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DESCRIPTION : Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. You will learn: *How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time *How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results *How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.


No.ISBN : 0696224038
Author : Jan Miller
Genre : Cooking
Publisher : Meredith Books
Copyright Year : 2006
File Format : PDF, EPUB
File Download : 656

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DESCRIPTION : Features more than 1,400 recipes, including dishes with an ethnic flare, vegetarian appeal, and twenty-minute preparation time, nutrition facts, expanded cooking tips, and quick reference symbols.


No.ISBN : 1939754747
Author : Robin Donovan
Genre : Cooking
Publisher : Rockridge Press
Copyright Year : 2018-01-09
File Format : PDF, EPUB
File Download : 172

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DESCRIPTION : From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection.


No.ISBN : 0696227320
Author : Better Homes and Gardens
Genre : Cooking
Publisher : Meredith Books
Copyright Year : 2005
File Format : PDF, EPUB
File Download : 574

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DESCRIPTION : Features more than one thousand kitchen-tested recipes, menu suggestions, nutrition facts, and cooking tips with a special section on healthful recipes and up-to-date breast health and breast cancer information.


No.ISBN : 0399531556
Author : JoAnna M. Lund
Genre : Cooking
Publisher : Penguin
Copyright Year : 2005
File Format : PDF, EPUB
File Download : 371

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DESCRIPTION : An all-new compilation of healthful and delicious dishes, specifically geared for microwave cooking, features more than 240 recipes ranging from Creole Pork Tenders and other main course meals, to tempting side dishes and luscious desserts, accompanied by tips on ingredients and complete nutritional breakdowns for each recipe. Original.


No.ISBN : 1455602906
Author : Verkler, Linda
Genre :
Publisher : Pelican Publishing Company
Copyright Year :
File Format : PDF, EPUB
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No.ISBN : 0696215322
Author : Better Homes and Gardens
Genre : Cooking
Publisher : Meredith Books
Copyright Year : 2003-09
File Format : PDF, EPUB
File Download : 576

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DESCRIPTION : Contains new recipes and old favorites from the "Better Homes and Garden Cookbook" with nutritional information and cooking tips and secrets.


No.ISBN : 9781118922323
Author : Marie Rama
Genre : Cooking
Publisher : John Wiley & Sons
Copyright Year : 2014-10-13
File Format : PDF, EPUB
File Download : 456

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DESCRIPTION : Get started cooking now with Cooking Basics For Dummies,5th Edition! Are you looking to dig yourself out of microwave dinners andlearn the ropes of home cooking? Cooking Basics For Dummies,5th Edition takes the intimidation out of cookingand helps you start cultivating your culinary prowess in no time.From learning fundamental cooking techniques like dicing, chopping,and saut?ing to creating delicious, easy-to-follow recipes, you'lldiscover how to cook up crowd-pleasing meals the whole family willenjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practicalguide gives you all the ingredients to become a superior home cook.In plain English, it explains step-by-step how to master popularcooking techniques, such as dicing vegetables, hard boiling an egg,making quick and delicious sauces, planning menus, stocking yourpantry, and so much more. Packed with more than 150 easy-to-follow recipes for every mealof the day, from mouth-watering mains to sumptuous sides todelectable desserts Helps you master grilling, slow cooking, baking, roasting,pressure cooking, and more Includes tips on adapting meals to meet the latest dietarytrends, such as low-sugar, low-sodium, low-fat, plant-based, andvegetarian diets Covers shopping at farmer's markets and buying organicfoods Cooking Basics For Dummies, 5th edition is forevery beginner cook or polished chef looking for a refresher onbreathing new life into home-cooked meals.


No.ISBN : 0875020895
Author :
Genre : Convection oven cooking
Publisher : John Benjamins Publishing Company
Copyright Year : 1981
File Format : PDF, EPUB
File Download : 192

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No.ISBN :
Author :
Genre :
Publisher :
Copyright Year : 1980
File Format : PDF, EPUB
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