cooking under pressure

Genre : Cooking
Publisher : Harper Collins
ISBN_10 : 9780062286819
Copyright Year : 2013-03-26
File Format : PDF, EPUB
File Download : 320
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DESCRIPTION : From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!

đź“’Under Pressure by Thomas Keller

Genre : Cooking
Publisher : Artisan Books
ISBN_10 : 9781579657574
Copyright Year : 2016-10-25
File Format : PDF, EPUB
File Download : 295
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DESCRIPTION : A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

Genre : Cooking
Publisher : Harper Collins
ISBN_10 : 9780688123260
Copyright Year : 1994-10-20
File Format : PDF, EPUB
File Download : 288
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DESCRIPTION : Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor! Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini. Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding. Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.

Genre : Pressure cookery
Publisher :
ISBN_10 : CORNELL:31924089508091
Copyright Year : 1949
File Format : PDF, EPUB
File Download : 159
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DESCRIPTION :

Genre : Cooking
Publisher : Houghton Mifflin Harcourt
ISBN_10 : 9780544464032
Copyright Year : 2016-01-12
File Format : PDF, EPUB
File Download : 320
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DESCRIPTION : Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.

Genre : Cooking
Publisher : Walah! LLC
ISBN_10 : 9780982754016
Copyright Year : 2013-04-13
File Format : PDF, EPUB
File Download : 232
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DESCRIPTION : If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC's professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for the pressure cooker, so you can get meals on the table in one third of the time it would normally take. Her recipes, tips, and techniques will help make any cook more Comfortable Under Pressure. With 125 recipes and over 100 tips and explanations, Comfortable Under Pressure will help you create delicious meals while becoming more versatile and at ease with your pressure cooker. Don't let the pressure get to you! Get Comfortable Under Pressure!

đź“’Delicious Under Pressure by Meredith Laurence

Genre : Cooking
Publisher : Walah! LLC
ISBN_10 : 9780982754009
Copyright Year : 2015-10-01
File Format : PDF, EPUB
File Download : 240
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DESCRIPTION : Delicious Under Pressure, The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods. Recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes. Don’t settle for the same old pressure cooker foods. Get Delicious Under Pressure.

Genre :
Publisher : Createspace Independent Publishing Platform
ISBN_10 : 1542867320
Copyright Year : 2017-01-31
File Format : PDF, EPUB
File Download : 134
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DESCRIPTION : Is your kitchen cluttered with various cooking appliances? Are you wondering when your meal will be ready to serve? Do you want your dishes ready in just a couple of minutes? Do you want to be able to do other chores while doing your cooking in the kitchen? Look no further! The instant pot is the answer to all your kitchen and cooking needs. This smart and programmable kitchen appliance has seven gadgets all rolled into one. You can sautďż˝ or brown meats and vegetables in it. You can use it as a slow cooker and have your dishes ready to serve when you get home. It's a safe pressure cooker that's able to cook delicious food in minutes, not hours. You can use it as a food warmer, a stock pot, a rice cooker, and a yogurt maker.If you are not familiar with this amazing cooking appliance, then don't worry. This book will walk you through how you can maximize your cooking experience with the instant pot. This book is filled with step-by-step practical instructions, pointers, and incredible recipes with nutritional content. So what are you waiting for? Start your instant pot cooking journey!

đź“’Hip Pressure Cooking by Laura D.A. Pazzaglia

Genre : Cooking
Publisher : St. Martin's Griffin
ISBN_10 : 9781466857544
Copyright Year : 2014-09-02
File Format : PDF, EPUB
File Download : 304
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DESCRIPTION : Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In fact, the recipes were tested across multiple pressure cookers - Instant Pot, Fagor, WMF and Kuhn Rikon – to ensure delicious results no matter what you have in your kitchen. That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents' kitchen is not only improved and safer than ever before, but it saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. In fact, she cooked so much she began offering recipes and advice on a website she created. At the time, pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. But Pazzaglia not only figured out how to make pressure cooked food appealing, she gained a large following for her recipes and techniques while doing it! A culmination of Pazzaglia’s experience, Hip Pressure Cooking offers everything from tasty recipes featuring fresh ingredients to special cooking techniques perfected over the years to basic tips on operating your pressure cooker where she walks you through every step of the process. The secret is out—and now you too can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!

Genre : Cooking
Publisher : Fair Winds Press (MA)
ISBN_10 : 9781592336449
Copyright Year : 2015-01-01
File Format : PDF, EPUB
File Download : 176
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DESCRIPTION : Learn the ins and outs of pressure cooking and start creating delicious, one-pot vegan meals in no time at all.