📒 Cooking The Cuban Way by Alison Behnke

Genre : Juvenile Nonfiction
Publisher : Lerner Publications
ISBN_10 : 0822541297
Copyright Year : 2004-01-01
File Format : All Formats
File Download : 72
Price : FREE


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An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.

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📒 Food With Attitude by Papi Perez

Genre : Cooking
Publisher : Wicker Park PressLtd
ISBN_10 : 1936679000
Copyright Year : 2012-10-01
File Format : All Formats
File Download : 200
Price : FREE


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Food with Attitude takes the notion that healthy food has to be bland and turns it on its head with Cuban-Rican cooking, a fusion of two distinct Caribbean styles that combine for an explosion of exotic spices and flavors. In In this vibrant and imaginative cookbook, Chef Pérez shares his secrets as a master craftsman in the kitchen, and experiences passed down from his ancestral home in Old San Juan.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Juvenile Nonfiction
Publisher : Lerner Publications
ISBN_10 : 0822541238
Copyright Year : 2004-01-01
File Format : All Formats
File Download : 72
Price : FREE


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An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Juvenile Nonfiction
Publisher : Lerner Publications
ISBN_10 : 0822541270
Copyright Year : 2004-01-01
File Format : All Formats
File Download : 72
Price : FREE


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Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Juvenile Nonfiction
Publisher : Lerner Publications
ISBN_10 : 0822512378
Copyright Year : 2005-01-01
File Format : All Formats
File Download : 72
Price : FREE


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An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 Cooking The French Way by Lynne Marie Waldee

Genre : Juvenile Nonfiction
Publisher : Lerner Publications
ISBN_10 : 0822541068
Copyright Year : 2002
File Format : All Formats
File Download : 72
Price : FREE


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An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Home economics
Publisher :
ISBN_10 : CORNELL:31924065280517
Copyright Year : 1898
File Format : All Formats
File Download :
Price : FREE


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Genre : Home economics
Publisher :
ISBN_10 : MINN:31951D00336533N
Copyright Year : 1898
File Format : All Formats
File Download :
Price : FREE


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#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 Cubans In America by Lee Engfer

Genre : Juvenile Nonfiction
Publisher : Lerner Publications
ISBN_10 : 0822548704
Copyright Year : 2005
File Format : All Formats
File Download : 80
Price : FREE


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Examines the history of Cuban immigration to the United States, discussing why they came, what they did when they got here, where they settled, and customs they brought with them.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 Comida Cubana by Marcella Kriebel

Genre : Cooking
Publisher : Burgess Lea
ISBN_10 : 9780997211337
Copyright Year : 2017-11-21
File Format : All Formats
File Download : 160
Price : FREE


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Part travel guide, part cookbook, be amazed by a lush portrait of Cuba, from coast-to-coast, and fall in love with a collection of authentic Cuban recipes. In her debut book, Mi Comida Latina, Marcella Kriebel created a new type of cookbook. It combined vivid watercolors with the culinary traditions of Mexico, Peru, Ecuador, Colombia, and Puerto Rico. Now, Marcella returns with a new collection of recipes that span the country of Cuba from coast to coast. Travel the island and discover the Cuban take on classic dishes like empanadas as well as unique Cuban recipes like Bacán(plantain and crab steamed in banana leaves) Calaú(traditional greens stew), and Pastelitos de Guayaba(puff pastries with guava paste). Learn about the country’s food culture and ingredients through interviews and local stories, then complete the experience with an authentic Cuban cocktail or a post-meal café con leche. There's no need to wait, grab a plate straight from the island now!

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release