📒 Brewing Classic Styles by Jamil Zainasheff

Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9780984075645
Copyright Year : 2007-10-08
File Format : All Formats
File Download : 318
Price : FREE


E-BOOK EXCERPT

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

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📒 Brewing Classic Styles by Jamil Zainasheff

Genre : Cooking
Publisher : Tradeselect
ISBN_10 : CORNELL:31924108131164
Copyright Year : 2007
File Format : All Formats
File Download : 317
Price : FREE


E-BOOK EXCERPT

Two experienced brewers share award-winning recipes for each of the eighty-plus competition styles, and give guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Technology & Engineering
Publisher : Brewers Publications
ISBN_10 : 9780984075614
Copyright Year : 1998-01-26
File Format : All Formats
File Download : 404
Price : FREE


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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 Yeast by Chris White

Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9781938469060
Copyright Year : 2010-02-01
File Format : All Formats
File Download : 304
Price : FREE


E-BOOK EXCERPT

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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📒 Radical Brewing by Randy Mosher

Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9780984075621
Copyright Year : 2004-05-06
File Format : All Formats
File Download : 350
Price : FREE


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Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

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📒 How To Brew by John J. Palmer

Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9781938469404
Copyright Year : 2017-05-23
File Format : All Formats
File Download : 582
Price : FREE


E-BOOK EXCERPT

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

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📒 Water by John Palmer

Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9781938469107
Copyright Year : 2013-09-16
File Format : All Formats
File Download : 300
Price : FREE


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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

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📒 Modern Homebrew Recipes by Gordon Strong

Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9781938469176
Copyright Year : 2015-06-15
File Format : All Formats
File Download : 322
Price : FREE


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Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory profiles for each beer. Strong’s recipes are provided as-brewed, with delicious variations to get the creative juices flowing. Modern Homebrew Recipes is more than a book of recipes; it’s a book that sets brewers on the path to discovering what’s new in the world of homebrewing.

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📒 Brewing With Wheat by Stan Hieronymus

Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9781938469084
Copyright Year : 2010-03-10
File Format : All Formats
File Download : 295
Price : FREE


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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher :
ISBN_10 : 0937381500
Copyright Year : 1996
File Format : All Formats
File Download : 390
Price : FREE


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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release