đź“’ Big Fat Food Fraud by Jeff Scot Philips

Genre : Biography & Autobiography
Publisher : Simon and Schuster
ISBN_10 : 9781942872870
Copyright Year : 2016-10-18
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File Download : 256
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Big Fat Food Fraud gives the public an unprecedented and eye-opening inside look at the corrupt practices of the food and weight-loss industries, which have combined to raid Americans' wallets and to decimate their health. Equal parts The Wolf of Wall Street and Fast Food Nation, Big Fat Food Fraud takes the reader on Philips's colourful, personal journey through the dark underbelly of America's food industry.

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Genre : Language Arts & Disciplines
Publisher : Jeff Scot Philips
ISBN_10 :
Copyright Year : 2019-11-06
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File Download : 128
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This book is packed with practical advice, specific examples, and tons of free resources to help you become a published author. You will learn: - What makes a marketable book concept, why yours probably isn't (yet), and how to fix it - The two-step formula that I & other traditionally published authors used to adapt a book concept to the market, and how to apply this strategy to your book (w/links to a free video training) - I walk you through building a book proposal (with examples), plus a few tricks to REALLY make your pitch stand out - How to construct a query letter, line-by-line - Specifically where to find the perfect agent for your book, and how to see when agents are reading your email so you'll know when to follow up - Tons of other little tips & secrets to help you land a literary agent and get a publishing deal I remember how frustrating it was when I was trying to figure out how to get an agent to pay attention to me. I just wanted someone to give me a chance. There were lots of blogs and other books offering advice—mostly what not to do—but nobody could explain why my book wasn’t getting picked up. And they definitely weren’t explaining what I could to do to fix it. It was as if everyone who’d crossed to the other side and become a published author, then burned the bridge behind them and said “good luck to the rest of you.” It was a rough, lonely, and expensive road to getting my book published. And I don’t want you to have to go through the same thing. That's why this book is free. I’m not exaggerating when I tell you that the process of getting traditionally published was about the most amazing experience I’ve ever had. Upon getting published, my book was in every major bookstore in the U.S., as well as Canada, the U.K., and Australia. I was booked on national television and appeared in numerous magazines and newspapers—everything from Good Morning America, The Doctors, and Business Insider, to The New York Post, Fox News, and Vice. And I was giving countless interviews for conventional radio shows, Siruis XM, and podcasts. And I wrote this book to help you achieve the same. My goal with this book is to provide as much value as I can, show you all the steps, answer any questions, provide tons of free resources, and hopefully overdeliver in every way possible, so that your book will attract an agent, and help you become a traditionally published author. See you on the inside! — Jeff Scot Philips

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đź“’ Big Fat Lies by Glenn Alan Gaesser

Genre : Family & Relationships
Publisher : Gurze Books
ISBN_10 : 9780936077420
Copyright Year : 2013-10-18
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File Download : 270
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Offers a plan for metabolic fitness while debunking height-weight tables, fat consumption, yo-yo dieting, exercise, and the relationship between health and obesity.

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Genre : Health & Fitness
Publisher : Simon and Schuster
ISBN_10 : 9781451624434
Copyright Year : 2015-01-06
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File Download : 496
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Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can lead to better health, wellness, and fitness.

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Genre : Health & Fitness
Publisher : Simon and Schuster
ISBN_10 : 9781451624441
Copyright Year : 2014-05-13
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A New York Times bestseller Named one of The Economist’s Books of the Year 2014 Named one of The Wall Street Journal’s Top Ten Best Nonfiction Books of 2014 Kirkus Reviews Best Nonfiction Books of 2014 Forbes’s Most Memorable Healthcare Book of 2014 In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable: that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous consequences for our health. For decades, we have been told that the best possible diet involves cutting back on fat, especially saturated fat, and that if we are not getting healthier or thinner it must be because we are not trying hard enough. But what if the low-fat diet is itself the problem? What if the very foods we’ve been denying ourselves—the creamy cheeses, the sizzling steaks—are themselves the key to reversing the epidemics of obesity, diabetes, and heart disease? In this captivating, vibrant, and convincing narrative, based on a nine-year-long investigation, Teicholz shows how the misinformation about saturated fats took hold in the scientific community and the public imagination, and how recent findings have overturned these beliefs. She explains why the Mediterranean Diet is not the healthiest, and how we might be replacing trans fats with something even worse. This startling history demonstrates how nutrition science has gotten it so wrong: how overzealous researchers, through a combination of ego, bias, and premature institutional consensus, have allowed dangerous misrepresentations to become dietary dogma. With eye-opening scientific rigor, The Big Fat Surprise upends the conventional wisdom about all fats with the groundbreaking claim that more, not less, dietary fat—including saturated fat—is what leads to better health and wellness. Science shows that we have been needlessly avoiding meat, cheese, whole milk, and eggs for decades and that we can now, guilt-free, welcome these delicious foods back into our lives.

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Genre : Health & Fitness
Publisher : Xlibris Corporation
ISBN_10 : 1453597018
Copyright Year : 2011-04-30
File Format : All Formats
File Download : 138
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There is no available information at this time.

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đź“’ Big Fat Disaster by Beth Fehlbaum

Genre : Young Adult Fiction
Publisher : Simon and Schuster
ISBN_10 : 9781440570490
Copyright Year : 2014-03-18
File Format : All Formats
File Download : 288
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Texas Library Association Spirit of TX High School Reading List Winner Insecure, shy, and way overweight, Colby hates the limelight as much as her pageant-pretty mom and sisters love it. It's her life: Dad's a superstar, running for office on a family values platform. Then suddenly, he ditches his marriage for a younger woman and gets caught stealing money from the campaign. Everyone hates Colby for finding out and blowing the whistle on him. From a mansion, they end up in a poor relative's trailer, where her mom's contempt swells right along with Colby's supersized jeans. Then, a cruel video of Colby half-dressed, made by her cousin Ryan, finds its way onto the internet. Colby plans her own death. A tragic family accident intervenes, and Colby's role in it seems to paint her as a hero, but she's only a fraud. Finally, threatened with exposure, Colby must face facts about her selfish mother and her own shame. Harrowing and hopeful, proof that the truth that saves us can come with a fierce and terrible price, Big Fat Disaster is that rare thing, a story that is authentically new.

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Genre : Science
Publisher : Bloomsbury Publishing
ISBN_10 : 9781472911346
Copyright Year : 2016-02-25
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Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot... Chicken eggs that haven't come from chickens, melamine in infant's milk in China, nut shells in spices – these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities for dishonesty, duplicity and profit-making short-cuts. Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history. Whether it's a matter of making a good quality oil stretch a bit further by adding a little extra 'something' or labelling a food falsely to appeal to current consumer trends – it's all food fraud, and it costs the food industry billions of dollars each year. The price to consumers may be even higher, with some paying for these crimes with their health and, in some cases, their lives. Sorting the Beef from the Bull is a collection of food fraud tales from around the world. It explains the role of science in uncovering some of the century's biggest food scams, and explores the arms race between food forensics and fraudsters as new methods of detection spur more creative and sophisticated means of committing the crimes. This book equips us with the knowledge of what is possible in the world of food fraud and shines a light on the shady areas of our food supply system where these criminals lurk.

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đź“’ The Low Carb Fraud by T. Colin Campbell

Genre : Health & Fitness
Publisher : BenBella Books, Inc.
ISBN_10 : 9781940363097
Copyright Year : 2014-02-25
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File Download : 96
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By now, the low-carb diet’s refrain is a familiar one: Bread is bad for you. Fat doesn’t matter. Carbs are the real reason you can’t lose weight. The low-carb universe Dr. Atkins brought into being continues to expand. Low-carb diets, from South Beach to the Zone and beyond, are still the go-to method for weight-loss for millions. These diets’ marketing may differ, but they all share two crucial components: the condemnation of “carbs” and an emphasis on meat and fat for calories. Even the latest diet trend, the Paleo diet, is—despite its increased focus on (some) whole foods—just another variation on the same carbohydrate fears. In The Low-Carb Fraud, longtime leader in the nutritional science field T. Colin Campbell (author of The China Study and Whole) outlines where (and how) the low-carb proponents get it wrong: where the belief that carbohydrates are bad came from, and why it persists despite all the evidence to the contrary. The foods we misleadingly refer to as “carbs” aren’t all created equal—and treating them that way has major consequences for our nutritional well-being. If you’re considering a low-carb diet, read this e-book first. It will change the way you think about what you eat—and how you should be eating, to lose weight and optimize your health, now and for the long term.

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đź“’ Swindled by Bee Wilson

Genre : Cooking
Publisher : Princeton University Press
ISBN_10 : 0691138206
Copyright Year : 2008
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File Download : 384
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The author of The Hive: The Story of the Honeybee and Us uncovers the many ways in which swindlers have cheapened, falsified, tampered with, and even poisoned food throughout history, in a study that calls for both governments and individuals to be more vigilant.

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