besh big easy


No.ISBN : 9781449471385
Author : John Besh
Genre : Cooking
Publisher : Andrews McMeel Publishing
Copyright Year : 2015-09-29
File Format : PDF, EPUB
File Download : 240

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DESCRIPTION : In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans. Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He’s become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility in home cooking and Orleans cuisine. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original, personal recipes such as Mr. Sam’s Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon. Happy eating!


No.ISBN : 9781610756402
Author : Carrie Helms Tippen
Genre : Cooking
Publisher : University of Arkansas Press
Copyright Year : 2018-08-12
File Format : PDF, EPUB
File Download : 212

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DESCRIPTION : In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.


No.ISBN : 9780848751678
Author : Editors of Southern Living Magazine
Genre : Cooking
Publisher : Time Inc. Books
Copyright Year : 2016-11-29
File Format : PDF, EPUB
File Download : 368

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DESCRIPTION : The best Southern Living recipes of 2016


No.ISBN : 9781599621012
Author : Lucy Lean
Genre : Cooking
Publisher : Welcome Books
Copyright Year : 2011
File Format : PDF, EPUB
File Download : 319

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DESCRIPTION : Features updated classic recipes from chefs across the county with an introduction that includes the background and origin of the dish and a profile of the chef.


No.ISBN : CORNELL:31924110482548
Author :
Genre : Wine industry
Publisher :
Copyright Year : 2008
File Format : PDF, EPUB
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No.ISBN : 9780740790478
Author : John Besh
Genre : Cooking
Publisher : Andrews McMeel Publishing
Copyright Year : 2009-05-01
File Format : PDF, EPUB
File Download : 384

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DESCRIPTION : It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina. What People Are Saying "John Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing." --Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends "In his definitive tome, My New Orleans, John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens." --Mario Batali, Iron Chef, restaurateur, author "This book is an act of soul. Maestro Besh lives the life he cooks; he doesn't just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization." --Wynton Marsalis, musician "John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine!" --Daniel Boulud, chef, restaurateur, and author A portion of the proceeds from the sale of this book will be donated to Cafe Reconcile, a New Orleans-based non-profit organization dedicated to providing at-risk youth an opportunity to learn life and interpersonal skills, and operational training for successful entry into the hospitality and restaurant industries.


No.ISBN : 1570065497
Author : Zagat Survey (Firm)
Genre : Travel
Publisher :
Copyright Year : 2003-11-01
File Format : PDF, EPUB
File Download : 320

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DESCRIPTION : For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 AMERICA'S TOP RESTAURANTS SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2004 AMERICA'S TOP RESTAURANTS rates and reviews over 1,000 of America's best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.


No.ISBN : 1570064237
Author : Zagat Survey
Genre : Travel
Publisher :
Copyright Year : 2003-01-01
File Format : PDF, EPUB
File Download : 160

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No.ISBN : STANFORD:36105111062795
Author :
Genre : Audiotapes
Publisher :
Copyright Year : 2001
File Format : PDF, EPUB
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No.ISBN : IND:30000117412449
Author :
Genre : Cookery
Publisher :
Copyright Year : 2007
File Format : PDF, EPUB
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