american whiskey bourbon rye

Genre : Cooking
Publisher : Sterling Publishing (NY)
ISBN_10 : 1454916885
Copyright Year : 2015-10-06
File Format : PDF, EPUB
File Download : 400
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DESCRIPTION : The bible of American whiskeys, bourbons, and ryes is updated! Arranged alphabetically by distillery and then brand, this revised edition features 300 whiskeys—with nearly 100 new entries. In addition to information on buying and choosing whiskey, every entry includes the maker's contact details and products, plus a full account of each bottling, including: age, proof, nose, color, body, palate, price, and rating.

Genre : Antiques & Collectibles
Publisher : Trafalgar Square Publishing
ISBN_10 : 1853752185
Copyright Year : 1998
File Format : PDF, EPUB
File Download : 272
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DESCRIPTION : A study of American whiskey containing the author's tasting notes. This book covers bourbon, Tennessee and rye whiskey and tells the story of each distillery and brand, from world leaders such as Jim Beam to rarely bottled drinks like Jack Daniel's Barrel House.

đź“’Big Whiskey by Carlo DeVito

Genre : Cooking
Publisher : Cider Mill Press
ISBN_10 : 9781604337761
Copyright Year : 2018-04-24
File Format : PDF, EPUB
File Download : 480
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DESCRIPTION : On the trail to America's signature spirit! The definitive field guide to the American Whiskey Trail! Big Whiskey features profiles of distilleries new and old, interviews with distillers and blenders, cocktail recipes, tasting notes, food pairings, and rare bottles. Discover the storied history and renaissance of America's premier whiskey region with this definitive field guide to its signature spirit. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states. This book is bursting with in-depth, up-to-date profiles from esteemed heritage brands to distilleries whose first barrels are still aging. This elegant book includes: *fascinating interviews with Master Distillers, *profiles on 80 distilleries and even more labels, *incredible histories and facts about North America's most influential whiskey region, *stunning, original photography from the trails. Whether you're a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, Big Whiskey is your essential guide to America's whiskey trails.

Genre : Cooking
Publisher : Page Street Publishing
ISBN_10 : 9781624140846
Copyright Year : 2014-12-09
File Format : PDF, EPUB
File Download : 192
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DESCRIPTION : A Must-Have Guide for Every Whiskey Lover Whiskey has become one of the most popular spirits, and with so many different kinds it's hard to keep track of them all and select great new ones to try. With reviews of 250 different whiskeys, the historical background of each type, 30 of the best cocktail recipes and even the perfect cigar pairing, this guide has everything a person needs to find some of the most interesting whiskeys available. Chad Berkey is the general manager of The Aero Club Bar in San Diego, which boasts one of the largest collections of whiskey of any bar in America, with over 900 different kinds. With his help, you'll discover the best whiskeys to try; many that won't break the bank. Top bartenders blind taste-tested every whiskey, so you get real, honest comments for each listing. Not only will this help you find whiskey similar to ones you already like, but it will also allow you to pick the best tasting whiskey for your palate and preference.Packed with all the information you'll ever need on whiskey, this book is what every whiskey enthusiast should have in their library.

đź“’Bourbon Straight by Charles K. Cowdery

Genre : Cooking
Publisher : Made & Bottled in Kentucky
ISBN_10 : 0975870300
Copyright Year : 2004-01-01
File Format : PDF, EPUB
File Download : 266
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DESCRIPTION : BOURBON, STRAIGHT: The Uncut and Unfiltered Story of American Whiskey follows the trail of America whiskey-making from its 17th century origins right up to the present day. In it, readers will discover the history of the American whiskey industry, how American whiskey is made and marketed, the differences among various types of American whiskey (bourbon, rye, Tennessee) and how they compare to other world whiskies. Readers also will meet the many fascinating characters who have made American whiskey what it is today, whether they be famous, infamous or largely unknown. All major producers and brands are discussed. The book includes a complete tasting guide with 35 detailed product reviews. BOURBON, STRAIGHT: The Uncut and Unfiltered Story of American Whiskey is for fans of American whiskey, but also for readers who just enjoy a good tale steeped in American culture and heritage. BOURBON, STRAIGHT is richly detailed, clear, authoritative, insightful, independent and fun to read.

Genre : Cooking
Publisher : Storey Publishing
ISBN_10 : 9781612123028
Copyright Year : 2014-11-01
File Format : PDF, EPUB
File Download : 256
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DESCRIPTION : Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

Genre : Cooking
Publisher : Penguin
ISBN_10 : 9780756652395
Copyright Year : 2008-03-31
File Format : PDF, EPUB
File Download : 288
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DESCRIPTION : Whether you are looking to find out more about the production techniques and history of your favorite distillery or want to discover a hidden gem that you've never tried before, this book tells and shows you everything you need to know, including comprehensive tasting notes of recommended whiskies, serving suggestions, and food and whiskey pairing. It is a book to enjoy at your leisure, but also acts as an ideal portable reference to take to a restaurant, whiskey shop, or on avisit to a distillery.

Genre : Cooking
Publisher :
ISBN_10 : 0395935229
Copyright Year : 1998-09-01
File Format : PDF, EPUB
File Download : 364
Price : FREE

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DESCRIPTION : Recounts the history of whiskey, recommends techniques for whiskey-tasting, surveys brands and distilleries, provides recipes for cocktails and foods using the drink, and suggests places to visit

Genre : Business & Economics
Publisher :
ISBN_10 : 9780199734962
Copyright Year : 2013-01-31
File Format : PDF, EPUB
File Download : 2182
Price : FREE

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DESCRIPTION : The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.

đź“’Bourbon by Fred Minnick

Genre : Bourbon whiskey
Publisher : Voyageur Press (MN)
ISBN_10 : 9780760351727
Copyright Year : 2016-10-01
File Format : PDF, EPUB
File Download : 240
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DESCRIPTION : Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In "Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, " award-winning whiskey author Fred Minnick traces bourbon's entire history, from the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World through today's booming resurgence. He also lays out in expert detail the critical role this spirit has played throughout the cultural and even political history of the nation -- from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle -- complemented by more than 100 illustrations and photos. And most importantly, Minnick explores the mystery of who most likely created the sweet corn liquor we now know as bourbon. He studies the men who've been championed as its inventors over time -- from Daniel Boone's cousin to Baptist minister Elijah Craig -- and, based on new research and never-before-seen documentation, answers the question of who deserves the credit.