📒 American Sour Beer by Michael Tonsmeire

Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9781938469138
Copyright Year : 2014-06-15
File Format : All Formats
File Download : 398
Price : FREE


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One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.

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📒 American Sour Beers by Michael Tonsmeire

Genre : Cooking
Publisher :
ISBN_10 : 1938469119
Copyright Year : 2014-06-09
File Format : All Formats
File Download : 400
Price : FREE


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"American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--

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📒 Wild Brews by Jeff Sparrow

Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9780984075683
Copyright Year : 2005-05-25
File Format : All Formats
File Download : 315
Price : FREE


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Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

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📒 Brewing Local by Stan Hieronymus

Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9781938469374
Copyright Year : 2016-10-07
File Format : All Formats
File Download : 350
Price : FREE


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Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer. Brewing Local includes 22 recipes from nationally recognized craft brewers and homebrewers.

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📒 Farmhouse Ales by Phil Markowski

Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9780984075676
Copyright Year : 2004-11-17
File Format : All Formats
File Download : 256
Price : FREE


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Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.

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📒 Ambitious Brew by Maureen Ogle

Genre : Cooking
Publisher : HMH
ISBN_10 : 9780547536910
Copyright Year : 2007-10-08
File Format : All Formats
File Download : 432
Price : FREE


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A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post

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📒 Brewing With Wheat by Stan Hieronymus

Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9781938469084
Copyright Year : 2010-03-10
File Format : All Formats
File Download : 295
Price : FREE


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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

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📒 Gose by Fal Allen

Genre : Cooking
Publisher : Brewers Publications
ISBN_10 : 9781938469503
Copyright Year : 2018-09-07
File Format : All Formats
File Download : 221
Price : FREE


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Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers.

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📒 Beer Bites by Christian DeBenedetti

Genre : Cooking
Publisher : Chronicle Books
ISBN_10 : 9781452140599
Copyright Year : 2015-10-13
File Format : All Formats
File Download : 168
Price : FREE


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As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.

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📒 Beer Food And Flavor by Schuyler Schultz

Genre : Cooking
Publisher : Skyhorse Publishing Inc.
ISBN_10 : 9781616086794
Copyright Year : 2012-10-17
File Format : All Formats
File Download : 304
Price : FREE


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Featuring an introduction by the owner of San Diego's award-winning AleSmith Brewing Company, a guide for craft beer aficionados provides tasting notes, menus and recipes while offering pairing suggestions and explaining how to integrate craft beer into the local and sustainable American food movement.

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