American Girl Cooking


Author : Jeanne Thieme
Publisher : Amer Girl Pub
Release : 1990
Pages : 62
ISBN : PSU:000032737653
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Describes the preparation and serving of foods during three time periods in American history: 1854, 1904, and 1944. Includes recipes for breakfast, lunch, and dinner meals.



Author : Williams-Sonoma
Publisher : Weldon Owen
Release : 2016-04-05
Pages : 96
ISBN : 1681880229
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you American Girl Baking - the perfect book for the girl in your family. Packed with great, easy-to-follow recipes fit for any occasion, or just because you wanted to bake something! It’s easy to understand why baking is so much fun. There’s nothing quite as satisfying as measuring and mixing ingredients, pulling dough or batter into a hot oven, watching - and smelling!- the transformation during baking, and finally removing delicious sweets from the oven. But the best part is sharing the treats you made with love with your friends and family. American Girl Baking provides delicious, easy to follow recipes that everyone will love. Cookies: From cookie flower pops and cinnamon-sugar snickerdoodles to pinwheel icebox cookies to ice cream sandwiches - find something for every craving. Cupcakes: With kid-favorites flavors like PB & J, s’mores and snowball, and more adult flavors like carrot cake, red velvet, and white chocolate and raspberry, there’s something for every family member. Madeleines: Honey or orange, chocolate or vanilla, no matter what flavor they are- madeleines are a delicious and dainty treat! Baking: A wide range of sweets as diverse as chocolate truffles, rocky road fudge, fruity turnovers, caramel-glazed blondies, and everything in between. Whether you follow each recipe step-by-step or add your own unique twist, baking is a great opportunity to let your personality shine and to create mouthwatering goodies. The American Girl Baking book goes with the exclusive line of bakeware products from Williams-Sonoma and American Girl, but these delicious recipes can be made with the utensils you already have in your home.



Author : Jodi Evert
Publisher : American Girl
Release : 1994
Pages : 44
ISBN : 1562471171
Available Language : English, Spanish, And French
Category : Juvenile Nonfiction
Format : PDF, EPub And Audiobooks


DESCRIPTION : Describes what it was like living in the 1940s, and shares 40s-style recipes



Author : Jennifer Castle
Publisher : Scholastic Inc.
Release : 2018-12-26
Pages : 176
ISBN : 9781338267198
Available Language : English, Spanish, And French
Category : Juvenile Fiction
Format : PDF, EPub And Audiobooks


DESCRIPTION : The second book in American Girl’s 2019 Girl of the Year series! Blaire Wilson is a creative girl with bold ideas and a big heart.



Author : American Girl
Publisher : Simon and Schuster
Release : 2017-04-25
Pages : 136
ISBN : 9781681881386
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : "Delicious recipes for holidays & fun occasions"--Cover.



Author : Williams Sonoma Test Kitchen
Publisher : Weldon Owen
Release : 2018-10-16
Pages : 144
ISBN : 1681883600
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : New in the best-selling American Girl cooking series are more than 50 recipes for kid-friendly dishes that highlight seasonal ingredients, Garden to Table will inspire young chefs to learn about eating fresh food—and cooking delicious (and nourishing!) dishes while perfecting kitchen skills and knowhow. Garden to Table features 50+ recipes for sweet and savory recipes that transform fresh produce into delicious dishes—like whipped-cream cake with layers of berries; mini peach and cherry pies; pink-frosted strawberry cupcakes; sweet potato skins topped with melted cheese; tempura fried string beans with yummy dipping sauce. In addition to essential cooking tips and kitchen safety knowhow, discover fun skills like using a vegetable peeler to “shave” veggies and tips for creating an indoor kitchen herb garden. Whether you want to make the perfect after-school snack for yourself, a decadent dessert for a party with friends, or dinner for your family, this beautifully photographed collection of recipes will inspire you to cook your way through the seasons—and through each chapter, from the veggie garden and berry patch to the fruit orchard and citrus grove. With this garden-to-table adventure, become a pro at transforming beautiful fresh fruits and veggies into super-delicious baked treats and meals. Veggie Garden Fresh Tomato Tart Veggies with Green Goddess Dip Rainbow Pinwheels “Cheesy” Kale Chips Stuffed Summer Bell Peppers Broccoli & Cheddar Soup Garden Veggie Minestrone Zucchini Griddle Cakes Tempura String Beans Tomato, Avocado & Bacon Tartines Pasta Primavera with Buttery Bread Crumbs Baked Eggplant Parmesan Cheesy Cauliflower Gratin Spring Stir-Fry with Veggies & Shrimp Bread-and-Butter Pickles Sweet & Spicy Melon with Lime Herbalicious Tomato, Watermelon & Mint Salad Cashew Chicken Lettuce Cups Tea Sandwiches Fresh Herb Panzanella Chopped Caesar Salad Vegetable &Herbed Goat Cheese Bruschetta Flower Sandwich Cake Hodge-podge with Herbs & Polenta Fruit, Herb & Flower Ice Cubes Berry Patch Strawberry Cupcakes Strawberry Puddings Blackberry Slab Pie Mixed Berry Whipped Cream Cake Three-Berry Cobbler Fresh Fruit Spa Water Fruit Orchard Fresh Peach Salsa Mini Peach & Cherry Pies Cherry Juice Sparkler Peach Ice Cream Little Plum Galettes Baked Nectarines with Cinnamon Streusel Frosted Apple Cake Inside-Out Apple Crisp Chunky Applesauce Harvest Time Maple-Glazed Roasted Vegetables Pasta with Butternut Squash & Bacon Sweet Potato Skins with Cheese & Spinach Roasted Potatoes with Herbs Acorn Squash & Chorizo Tart Citrus Grove Orangey Quinoa Bowl with Veggies Pink Orange Cake Creamy Citrus Ice Pops Lemon Tart with Raspberries Sparkling Limeade Pink Grapefruit Granita



Author : Williams Sonoma
Publisher : Simon and Schuster
Release : 2017-08-29
Pages : 136
ISBN : 9781681882444
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : "This collection of yummy recipes contains cool ideas for every day of the week - whether you need grab-and-go meals for busy mornings, want to surprise someone you love with a beautiful breakfast tray, or can't wait to host your friends for a superstar brunch party on the weekend"--Page [2] of cover.



Author : Patricia Daniels
Publisher : American Girl
Release : 2016-02-22
Pages : 120
ISBN : 1609587367
Available Language : English, Spanish, And French
Category : Juvenile Nonfiction
Format : PDF, EPub And Audiobooks


DESCRIPTION : Have you ever thought about how awesome cooking really is? It's actually pretty cool to take ingredients and combine them in a special way to make something totally different - and delicious! Plus, sharing your tasty creations with family and friends makes it even more fun. Think of this book as your first step toward developing your culinary skills. You'll learn the basics like chopping, mixing, and blending; then you'll practice those skills with some classic recipes. Your family and friends will be amazed when you delight their taste buds! But that's not all. Cooking is also about presentation and making things look appetizing. You'll get tips and suggestions for pretty presentations, and learn how to plan a complete meal, too. So grab an apron, plop on a chef's hat, and get cooking!



Author : Williams-Sonoma
Publisher : Simon and Schuster
Release : 2016-10-04
Pages : 128
ISBN : 9781681881010
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes, and side dishes, you’ll be on your way to becoming the best chef in town. Cook up some fun with American Girl Cooking—the perfect cookbook for the emerging chef (and American Girl fan) in your family. Packed with great, easy-to-follow recipes fit for any occasion, this new title will inspire young cooks to get in the kitchen and create delicious, wholesome dishes and give a great sense of accomplishment. Being able to cook good food is a skill you’ll enjoy and benefit from your entire life. With this book as your very own cooking coach, learn how to make tasty and nutritious snacks, soups, salads, main dishes, and more to share with your friends and family. Snacks: From caprese kebabs to lemony hummus to hot cheese dip, these recipes are perfect for sharing and satisfying between-meal cravings. Soups & Salads: Featuring comforting favorites like chicken noodle soup and creamy tomato soup with cheese toasts and lighter fare like taco and BLT salads, there’s something here for everyone. Main Dishes: A wide range of impressive-yet-easy dinners, such as rosemary roast chicken, spaghetti and meatballs, and fish tacos with slaw, are both nourishing and delectable. Side Dishes: Buttery peas with mint, creamiest mashed potatoes, roasted carrots, cheesy garlic bread, and more round out any meal. American Girl Cooking goes with the exclusive line of cookware products from Williams-Sonoma and American Girl, but these delicious recipes can also be made with the utensils you already have in your home. This companion title to American Girl Baking will be a staple in the kitchen for your little chef.



Author : Tamara England
Publisher : American Girl
Release : 1998
Pages : 44
ISBN : 1562476696
Available Language : English, Spanish, And French
Category : Juvenile Nonfiction
Format : PDF, EPub And Audiobooks


DESCRIPTION : Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.