📒 American Cake by Anne Byrn

Genre : Cooking
Publisher : Rodale
ISBN_10 : 9781623365431
Copyright Year : 2016-09-06
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File Download : 352
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Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.

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📒 American Cookie by Anne Byrn

Genre : Cooking
Publisher : Rodale Books
ISBN_10 : 9781623365462
Copyright Year : 2018-08-21
File Format : All Formats
File Download : 336
Price : FREE


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From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America’s favorite treats, cookies, and candies. IACP AWARD FINALIST Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.

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Genre : Cooking
Publisher : Oxford University Press
ISBN_10 : 9780199885763
Copyright Year : 2007-05-01
File Format : All Formats
File Download : 736
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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

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📒 A World Of Cake by Krystina Castella

Genre : Cooking
Publisher : Storey Publishing
ISBN_10 : 9781603424462
Copyright Year : 2012-01-03
File Format : All Formats
File Download : 352
Price : FREE


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Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.

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Genre : Cooking
Publisher : Simon and Schuster
ISBN_10 : 9781681882390
Copyright Year : 2017-05-30
File Format : All Formats
File Download : 212
Price : FREE


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The great Amercan birthday cake book features 80 memory-making cakes with a stunning range of creations to suit any occasion.From bears, boats and ballerinas to pigs, pirates and princesses - and even the latest in emojis.

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Genre : Agriculture
Publisher :
ISBN_10 : CHI:096075734
Copyright Year : 1865
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Price : FREE


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📒 Journal Of The Royal Agricultural Society Of England by Royal Agricultural Society of England

Genre : Agriculture
Publisher :
ISBN_10 : UCAL:B3021788
Copyright Year : 1886
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Vols. for 1933- include the societys Farmers' guide to agricultural research.

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Genre :
Publisher :
ISBN_10 : LOC:00026916641
Copyright Year : 1873
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📒 Journal by Bath and West and Southern Counties Society

Genre : Agriculture
Publisher :
ISBN_10 : CORNELL:31924094205386
Copyright Year : 1856
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Price : FREE


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Genre :
Publisher :
ISBN_10 : LOC:00026911230
Copyright Year : 1860
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#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release