📒 A Taste Of Cowboy by Kent Rollins

Genre : Cooking
Publisher : Houghton Mifflin Harcourt
ISBN_10 : 9780544275003
Copyright Year : 2015-04-07
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File Download : 256
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Accompanied by entertaining stories and poetry, an authentic cowboy and TV veteran presents a guide to comfort food that gets creative with pantry ingredients to create such dishes as Sweet Heat Chopped Barbecue Sandwiches and Bread Pudding With Whisky Cream Sauce. 35,000 first printing.

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📒 Faith Family The Feast by Kent Rollins

Genre : Cooking
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN_10 : 9780358124498
Copyright Year : 2020
File Format : All Formats
File Download : 272
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The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!

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📒 A Taste Of Wyoming by Pamela Sinclair

Genre : Cooking
Publisher : Farcountry Press
ISBN_10 : 9781560374589
Copyright Year : 2008-03-19
File Format : All Formats
File Download : 144
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A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."

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Genre : Music
Publisher : Texas Tech University Press
ISBN_10 : 0896723658
Copyright Year : 1996-10
File Format : All Formats
File Download : 234
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Belmont University Prize for Best Book on Country Music 1995 From the regional bands of the 1930s and 1940s to the impact of Elvis Presley on the musicians and singers of the 1950s, Prairie Nights to Neon Lights takes us inside the heart of West Texas music. Buddy Holly and Roy Orbison, Edd Mayfield and Tex Logan, the Carter Family and Bob Wills, Tommy Hancock and Jimmy Dale Gilmore, Joe Ely, and Butch Hancock—these are just a few of the legends profiled in this exciting volume.

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📒 A Taste Of Wyoming by Pamela Sinclair

Genre : Cooking
Publisher : Farcountry Press
ISBN_10 : 9781560374589
Copyright Year : 2008-03-19
File Format : All Formats
File Download : 144
Price : FREE


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A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."

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Genre : Literary Criticism
Publisher : NYU Press
ISBN_10 : 9781479889198
Copyright Year : 2015-10-30
File Format : All Formats
File Download : 192
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Winner, LGBT Studies Lammy Award presented by Lambda Literary Neither queer theory nor queer activism has fully reckoned with the role of race in the emergence of the modern gay subject. In A Taste for Brown Bodies, Hiram Pérez traces the development of gay modernity and its continued romanticization of the brown body. Focusing in particular on three figures with elusive queer histories—the sailor, the soldier, and the cowboy— Pérez unpacks how each has been memorialized and desired for their heroic masculinity while at the same time functioning as agents for the expansion of the US borders and neocolonial zones of influence. Describing an enduring homonationalism dating to the “birth” of the homosexual in the late 19th century, Pérez considers not only how US imperialist expansion was realized, but also how it was visualized for and through gay men. By means of an analysis of literature, film, and photographs from the 19th to the 21st centuries—including Herman Melville’s Billy Budd, Anne Proulx’s “Brokeback Mountain,” and photos of abuse at the Abu Ghraib prison—Pérez proposes that modern gay male identity, often traced to late Victorian constructions of “invert” and “homosexual,” occupies not the periphery of the nation but rather a cosmopolitan position, instrumental to projects of war, colonialism, and neoliberalism. A Taste for Brown Bodies argues that practices and subjectivities that we understand historically as forms of homosexuality have been regulated and normalized as an extension of the US nation-state, laying bare the tacit, if complex, participation of gay modernity within US imperialism.

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📒 Not Just A Cowboy by Caro Carson

Genre : Fiction
Publisher : Harlequin
ISBN_10 : 9781460338759
Copyright Year : 2014-09-01
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A HURRICANE BROUGHT THEM TOGETHER Heiress Patricia Cargill was out to prove she was more than just a big bank account. Running Texas Rescue and Relief gives her the greatest satisfaction she could imagine. Until she meets volunteer Luke Waterson. He's a little younger, a little brasher and a lot more dangerous than anyone she's dated. He could be everything she needs. A STORM OF EMOTIONS COULD TEAR THEM APART An unexpected change of fortune, however, reveals Luke is more than just a nomadic cowboy. Falling for a millionaire rancher, especially one who keeps secrets, was not in her plans. But committing to a man who sees her as a desirable woman, not dollar signs, could be worth making an exception to this rule.

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📒 American Police by Thomas A. Reppetto

Genre : History
Publisher : Enigma Books
ISBN_10 : 9781936274116
Copyright Year : 2010-12-28
File Format : All Formats
File Download : 416
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From its beginnings in eighteenth-century London, this is the history of the largest urban police departments in the United States and a social portrait of America during the first century of its existence. From the birth of the New York City Police Department in 1845 to the end of World War II, each city had its share of crime, murders, vice, drug dealers, and addicts. Boston, New York, Chicago, Philadelphia, San Francisco, and Los Angeles each had their own history and developed in different ways according to local realities. But in every case, each police department had to deal with its share of good and bad cops, Pinkertons, gangsters, revolutionists, politicians, reporters, muckrakers, arsonists, murderers, district attorneys, strikers, labor spies, hanging judges, and axe-swinging crusaders, as well as every conceivable element of American society high and low. But American Police also offers a view of the FBI and its legendary director, J. Edgar Hoover; District Attorney Earl Warren and police commissioners such as Teddy Roosevelt, Stephen J. O'Meara, Richard Enright, Grover Whalen, Louis J. Valentine, and August Vollmer; and tough cops like Captain William "Clubber" Williams, Johnny "the Boff" Broderick, and John Cordes. It is also the history of crime over the course of a century that transformed the United States from a former colony of the British Empire to a powerful and restless nation poised for spectacular growth. Thomas A. Reppetto, a former commander of detectives, is the author of NYPD and American Mafia.

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📒 A Taste Of Ranching by Tom Bryant

Genre : Cooking
Publisher : Crown Pub
ISBN_10 : UCSD:31822035082296
Copyright Year : 1993
File Format : All Formats
File Download : 146
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Recounts the history of ranches in Alberta and various Western states, profiles their cooks, and shares the recipe for a specialty from each one

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📒 Part Time Cowboy by Maisey Yates

Genre : Fiction
Publisher : HQN Books
ISBN_10 : 9781460380550
Copyright Year : 2015-03-31
File Format : All Formats
File Download : 384
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A onetime bad girl comes home to small-town Oregon in the first in a sexy, heartfelt new series from USA TODAY bestselling author Maisey Yates Sadie Miller isn’t expecting any welcome-home parades on her return to Copper Ridge. Least of all from part-time rancher, full-time lawman Eli Garrett. The straitlaced, impossibly hot deputy sheriff glares at her as if she’s the same teenage hoodlum who fled town ten years ago. But running from her demons has brought Sadie full circle, ready to make a commitment at last. Not to a man, but to a bed-and-breakfast. On Garrett land. Okay, so her plan has a tiny flaw… Eli works too hard to let a blonde ball of trouble mess up his town. But keeping an eye on Sadie makes it tough to keep his hands off her. And if she’s so wrong for him, why does being with her feel so right?

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