📒 A Real Southern Cook by Dora Charles

Genre : Cooking
Publisher : Houghton Mifflin Harcourt
ISBN_10 : 9780544387683
Copyright Year : 2015-09-08
File Format : All Formats
File Download : 272
Price : FREE


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In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes many of them never written down before and those of her family and friends"

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📒 A Real Southern Cook by Dora Charles

Genre : Cooking
Publisher : Houghton Mifflin Harcourt
ISBN_10 : 9780544385771
Copyright Year : 2015-09-08
File Format : All Formats
File Download : 272
Price : FREE


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"Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes—many of them never written down before—and those of her family and friends Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah's most famous restaurant. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best. These are the intensely satisfying dishes at the heart of Dora's beloved Savannah: Shrimp and Rice; Simple Smoky Okra; Buttermilk Cornbread from her grandmother; and of course, a truly incomparable Fried Chicken. Each dish has a "secret ingredient" for a burst of flavor: mayonnaise in the biscuits; Savannah Seasoning in her Gone to Glory Potato Salad; sugar-glazed bacon in her deviled eggs. All the cornerstones of the Southern table are here, from Out-of-This-World Smothered Catfish to desserts like a jaw-dropping Very Red Velvet Cake. With moving dignity, Dora describes her motherless upbringing in Savannah, the hard life of her family, whose memories stretched back to slave times, learning to cook at age six, and the years she worked at the restaurant. “Talking About” boxes impart Dora’s cooking wisdom, and evocative photos of Savannah and the Low Country set the scene.

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📒 Better Baking Recipes by Kenton Baking Powder Co

Genre : Baking
Publisher :
ISBN_10 : OCLC:63058505
Copyright Year : 1923
File Format : All Formats
File Download : 42
Price : FREE


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Genre : Cooking
Publisher : Simon and Schuster
ISBN_10 : 9781416564126
Copyright Year : 2011-10-11
File Format : All Formats
File Download : 480
Price : FREE


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Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen

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📒 Son Of A Southern Chef by Lazarus Lynch

Genre : Cooking
Publisher : Penguin
ISBN_10 : 9780525534181
Copyright Year : 2019-06-11
File Format : All Formats
File Download : 288
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A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.

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Genre : Cooking
Publisher : Simon and Schuster
ISBN_10 : 9781416595434
Copyright Year : 2009-11-03
File Format : All Formats
File Download : 336
Price : FREE


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In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and history, Smith’s recipes equal parts instructive and entertaining. Hers isn’t a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith’s mouthwatering catfish fingers to her Jambalaya, her Kentucky Burgoo, and the entertaining stories she tells while teaching you her tricks, B. Smith’s Southern Cooking A-Z will show even the most skeptical reader why the Wall Street Journal has hailed her as “One of the most formidable rivals of Martha Stewart.”

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Genre :
Publisher : Bull City Publishing
ISBN_10 :
Copyright Year : 2014-06-01
File Format : All Formats
File Download :
Price : FREE


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Global Gastronomic Adventures Presents A Real Taste of Southern Cooking ( Southern cooking Recipe Cookbook) When I started this project - Global Gastronomic Adventures - I didn't think it will get me this far, I didn't think it will become a way of getting to know cultures through food. My goal at first was to discover new and interesting recipes and the story behind them, but I realized that food speaks a lot about nations, about cultures and about individuals themselves and it is the perfect way to learn about countries in the deepest possible way. Food speaks a lot about history, speaks a lot about the struggles people have been through in some cases and speaks a lot about their joy if we look at festive dishes. Global Gastronomic Adventure is truly a way of getting to know the world and its meanings and I invite you to join me in this adventure, focusing on United States in this book. United States' cuisine has many influences and is different from region to region, but we will focus on the Southern cooking because I find it to be one of the most interesting. Southern cooking is a mix of the Native American cuisine and African American, but also English, German and French and that makes it a very versatile cuisine. The Southern states are Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, South Carolina, Virginia, West Virginia and Texas. People living here seem to have a real culture and those born there will always consider themselves Southerners. They are easy to spot usually anyway due to their distinctive accent and dialects. The main ingredients for Southern cuisine seem to be squash, corn, tomatoes, flour, milk/dairy and eggs. Corn seems to be a staple of the region and it makes sense if we think that it was the Native Americans who introduce corn to the Europeans back in the days. European brought Beef in the United States and thus it began a real food adventure for the Southern Americans. The American Civil War had a huge impact on the Southern cooking and the foods people ate. Crops were destroyed during the war and food was hard to find. People had to go back to simple, common ingredients and they couldn't afford wasting a thing. Although the states began to recover slowly the following years, people kept eating simple and cheap, this kind of food being known as "soul food" at that time. Southern food still remains the same nowadays, despite the modern world. People enjoy their simple living and their food reflects it perfectly. However, simple ingredients doesn't mean lacking flavor or taste. Quite the opposite actually. Food is delicious, loaded with simple, yet interesting flavors and nothing is wasted. Follow me in this journey and you will see it for yourself. Put your apron on and get a bit of Southern food in your own kitchen. Southerners are proud of their culture and food and the truth is their recipes are delicious and easy to make, as well as versatile, perfect for the modern world we live in, despite all its technologies. Simple foods are known for being some of the best and this book will guide you through a bit of Southern food history, showing you how to make the most famous Southern foods, but also a few unusual combination. The book includes 10 delicious, fail proof recipes, using easy to find ingredients and unexpected flavors. Be bold and try some of these, it's a piece of history in one bowl and it's incredibly delicious.

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Genre :
Publisher :
ISBN_10 : 1423653165
Copyright Year : 2019-10
File Format : All Formats
File Download : 736
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A limited edition honoring Nathalie Dupree's unparalleled influence on Southern cuisine. This limited edition edition takes Mastering the Art of Southern Cookingup a notch, to the level of "collectible." In the original book, Nathalie Dupree and Cynthia Graubart teach with authority about foods that delight, entice, and satisfy, celebrating the "Mother Cuisine" of American cooking, with more than 750 recipes and 650 variations. All of the original content, plus 16 new pages in honor of Nathalie Dupree, who has for decades been a mover and shaker in the Southern food movement.

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Genre : Cooking
Publisher : Rowman & Littlefield
ISBN_10 : 9781493004003
Copyright Year : 2013-12-17
File Format : All Formats
File Download : 432
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An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake

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Genre : Cooking
Publisher : Running PressBook Pub
ISBN_10 : 0762438649
Copyright Year : 2010
File Format : All Formats
File Download : 496
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Presents over eight hundred Southern cooking recipes organized into sections for over eighty five different ingredients, from almonds to zucchini.

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