📒 2 00 A Day by Kathryn J. Edin

Genre : Social Science
Publisher : Houghton Mifflin Harcourt
ISBN_10 : 9780544303188
Copyright Year : 2015-09-01
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Thestory ofa kind of poverty in America so deep that we, as a country, don't even think exists from a leading national poverty expert who defies convention ("New York Times")"

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📒 2 00 A Day by Kathryn J. Edin

Genre : Social Science
Publisher : Houghton Mifflin Harcourt
ISBN_10 : 9780544303249
Copyright Year : 2015-09-01
File Format : All Formats
File Download : 288
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A New York Times Notable Book of the Year “A remarkable book that could very well change the way we think about poverty in the United States.” — New York Times Book Review “Powerful . . . Presents a deeply moving human face that brings the stunning numbers to life. It is an explosive book . . . The stories will make you angry and break your heart.” — American Prospect Jessica Compton’s family of four would have no income if she didn’t donate plasma twice a week at her local donation center in Tennessee. Modonna Harris and her teenage daughter, Brianna, in Chicago, often have no food but spoiled milk on weekends. After two decades of brilliant research on American poverty, Kathryn Edin noticed something she hadn’t seen before — households surviving on virtually no cash income. Edin teamed with Luke Shaefer, an expert on calculating incomes of the poor, to discover that the number of American families living on $2.00 per person, per day, has skyrocketed to one and a half million households, including about three million children. Where do these families live? How did they get so desperately poor? Through this book’s eye-opening analysis and many compelling profiles, moving and startling answers emerge. $2.00 a Day delivers new evidence and new ideas to our national debate on income inequality. “Harrowing . . . [An] important and heart-rending book, in the tradition of Michael Harrington’s The Other America.” — Los Angeles Times

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📒 Twelve And One Half Million Registered For Work 1934 by United States Employment Service

Genre : Employment agencies
Publisher :
ISBN_10 : UOM:39015063048790
Copyright Year : 1935
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File Download : 98
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📒 Documents Of The Assembly Of The State Of New York by New York (State). Legislature. Assembly

Genre :
Publisher :
ISBN_10 : UCAL:B3000628
Copyright Year : 1889
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Genre :
Publisher :
ISBN_10 : STANFORD:36105050152722
Copyright Year : 2000
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📒 The 2 Day Diet by Sari Harrar

Genre : Health & Fitness
Publisher : Rodale Books
ISBN_10 : 9781609614867
Copyright Year : 2013-05-28
File Format : All Formats
File Download : 352
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Based on the latest scientific research, The 2-Day Diet is a dieter's dream come true. Diet for just 2 days a week and lose more pounds, more inches, more body fat, and more belly fat than you would on conventional pounds-off plans! Our test panelists lost an average of 9.1 pounds--and 10.9 inches--in just 6 weeks! And you can, too, with the easiest weight-loss plan ever. • It's flexible! Can't diet today? No problem. Do it tomorrow. • It's easy! A simple 2-day-a-week diet with quick recipes--and a healthy eating plan for the other 5 days. • It's permanent! Includes a healthy plan you can follow for life. No more "lose 10 pounds, gain 15." Avoid regain and stay trim and healthy forever. • It's super-efficient! A quick, twice-a-week exercise program to help you melt inches while you drop pounds. • It's healthy! Our test panelists saw big improvements in blood sugar, cholesterol, triglycerides, and blood pressure level-lowering the risk for cancer, diabetes, heart disease, and more.

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📒 Annual Report by New York (State). State Engineer and Surveyor

Genre :
Publisher :
ISBN_10 : UCAL:B3013371
Copyright Year : 1905
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Genre : Agriculture
Publisher :
ISBN_10 : NYPL:33433007641321
Copyright Year : 1837
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Genre :
Publisher : Lulu.com
ISBN_10 : 9780557307227
Copyright Year :
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Genre : Medical
Publisher : John Wiley & Sons
ISBN_10 : 9781118234112
Copyright Year : 2012-11-13
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The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book—which has become the standard in the field of institutional and health care foodservice—contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies'standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food-service industry. Companion Web site: www.josseybass.com/go/puckett4e Additional resources: www.josseybasspublichealth.com

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