the professional pastry chef

Genre : Cooking
Publisher : John Wiley & Sons
ISBN_10 : 0471359254
Copyright Year : 2002-03-05
File Format : PDF, EPUB
File Download : 1020
Price : FREE

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DESCRIPTION : Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, but also the principles behind them.

Genre : Cooking
Publisher : Wiley Global Education
ISBN_10 : 9780471268123
Copyright Year : 2002-02-19
File Format : PDF, EPUB
File Download : 1040
Price : FREE

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DESCRIPTION : Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the production of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.

Genre : Cooking
Publisher : Wiley
ISBN_10 : 0470447575
Copyright Year : 2013-09-24
File Format : PDF, EPUB
File Download : 1072
Price : FREE

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DESCRIPTION : Outlines the latest advanced baking and pastry techniques with step-by-step instructions, in an illustrated guide that contains some 500 recipes for cakes, cookies, marzipan figures, and chocolate decorations.

Genre :
Publisher : University of Texas Press
ISBN_10 : 0471218251
Copyright Year : 2002-03-01
File Format : PDF, EPUB
File Download : 114
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DESCRIPTION :

Genre : Cooking
Publisher : Independently Published
ISBN_10 : 1723984418
Copyright Year : 2018-09-24
File Format : PDF, EPUB
File Download : 96
Price : FREE

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DESCRIPTION :

Genre : Cake
Publisher :
ISBN_10 : 0060316500
Copyright Year : 1962-01-01
File Format : PDF, EPUB
File Download : 302
Price : FREE

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Genre :
Publisher :
ISBN_10 : 0471390941
Copyright Year : 2000-02
File Format : PDF, EPUB
File Download :
Price : FREE

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DESCRIPTION :

Genre : Cooking
Publisher : John Wiley & Sons
ISBN_10 : 9780470009550
Copyright Year : 2008-02-28
File Format : PDF, EPUB
File Download : 384
Price : FREE

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DESCRIPTION : With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

Genre : Business & Economics
Publisher : Cengage Learning
ISBN_10 : 9781418011697
Copyright Year : 2012-07-24
File Format : PDF, EPUB
File Download : 1056
Price : FREE

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DESCRIPTION : Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

📒Baking And Pastry by Culinary Institute of America

Genre : Cooking
Publisher : John Wiley & Sons Inc
ISBN_10 : PSU:000054189300
Copyright Year : 2004-03-18
File Format : PDF, EPUB
File Download : 870
Price : FREE

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DESCRIPTION : A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.