the new best recipe


No.ISBN : UCSC:32106017520633
Author :
Genre : Cooking
Publisher : Cooks Illustrated
Copyright Year : 2004
File Format : PDF, EPUB
File Download : 1028

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DESCRIPTION : Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.


No.ISBN : 9780307885487
Author : Mark Bittman
Genre : Cooking
Publisher : Clarkson Potter
Copyright Year : 2010-10-06
File Format : PDF, EPUB
File Download : 352

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DESCRIPTION : From the New York Times "The Minimalist" columnist and author of the How to Cook Everything books comes a host of wonderfully delicious and easy recipes—350 in all—now in a single book. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining. Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.


No.ISBN : 9781940352121
Author : America's Test Kitchen
Genre : Cooking
Publisher : America's Test Kitchen
Copyright Year : 2014-10-01
File Format : PDF, EPUB
File Download : 928

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DESCRIPTION : All-new edition of our best-selling family cookbook with 1,100 new recipes! A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too


No.ISBN : 9781616287351
Author : Saveur magazine The editors of
Genre : Cooking
Publisher : Simon and Schuster
Copyright Year : 2014-10-28
File Format : PDF, EPUB
File Download : 624

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DESCRIPTION : Features more than one thousand recipes from around the world, including such offerings as deviled eggs with smoked trout, oyster po'boy, crispy Chinese roast pork, spicy Tunisian fish stew, and cardamom-buttermilk pie.


No.ISBN : 0936184981
Author : Cook's Illustrated Magazine
Genre : Cooking
Publisher : Boston Common Press
Copyright Year : 2006
File Format : PDF, EPUB
File Download : 278

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DESCRIPTION : America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustrations. 16 pages of color photos.


No.ISBN : 9780307482174
Author : Mark Bittman
Genre : Cooking
Publisher : Clarkson Potter
Copyright Year : 2009-02-25
File Format : PDF, EPUB
File Download : 768

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DESCRIPTION : The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring fifty-two international menus. Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible. In this highly ambitious, accomplished, globe-spanning work, Bittman gathers the best recipes that people from dozens of countries around the world cook every day. And when he brings his distinctive no-frills approach to dishes that were once considered esoteric, America's home cooks will eagerly follow where they once feared to tread. In more than a thousand recipes, Bittman compellingly demonstrates that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and other European destinations, giving us easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Asian food now rivals European cuisine’s popularity, and this book reflects that: It’s the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. Nor is the rest of the world ignored: there are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. All will be hits with home cooks looking to add exciting new tastes and cosmopolitan flair to their everyday repertoire. Shop locally, cook globally–Mark Bittman makes it so easy: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World is destined to be a classic that will change the way Americans think about everyday food. It’s simply like no other cookbook in the world.


No.ISBN : 1459617444
Author : Kim Severson
Genre :
Publisher : ReadHowYouWant
Copyright Year : 2011-04-01
File Format : PDF, EPUB
File Download : 454

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DESCRIPTION : Alaska's out-of-this-world ingredients (like King crab and Copper River salmon) combined with creative chefs makes for adventurous and sophisticated eating. While Alaska is known for its world-class seafood - particularly salmon and crab - it's strange that the region is not yet seen as the culinary center it truly is. This much-lauded cookbook ...


No.ISBN : 9780316068918
Author : David Rosengarten
Genre : Cooking
Publisher : Hachette UK
Copyright Year : 2009-02-28
File Format : PDF, EPUB
File Download : 300

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DESCRIPTION : This volume features the best recipes for more than 400 new American classics.


No.ISBN : 193361546X
Author :
Genre : Cooking
Publisher : Americas Test Kitchen
Copyright Year : 2009
File Format : PDF, EPUB
File Download : 790

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DESCRIPTION : Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and makes equipment recommendations.


No.ISBN : 1550923900
Author : Hollyhock The
Genre : Cooking
Publisher : New Society Publishers
Copyright Year : 2009-03-01
File Format : PDF, EPUB
File Download : 240

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DESCRIPTION : Garden-fresh recipes from an island retreat.