the art of french pastry


No.ISBN : 9780307959362
Author : Jacquy Pfeiffer
Genre : Cooking
Publisher : Knopf
Copyright Year : 2013-12-03
File Format : PDF, EPUB
File Download : 432

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DESCRIPTION : Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless 茅clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from p芒te 脿 choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: 路 brioche 路 napol茅ons / Mille-Feuilles 路 cream puffs 路 Alsatian cinnamon rolls / chinois 路 lemon cream tart with meringue teardrops 路 elephant ears / palmiers 路 black forest cake 路 beignets as well as some traditional Alsatian savory treats, including: 路 Pretzels 路 Kougelhof 路 Tarte Flamb茅e 路 Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information鈥攍ists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units鈥攚hich will help you in all aspects of your cooking. But in order to properly enjoy your 鈥渏ust desserts,鈥 so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father鈥檚 bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer鈥檚 accompanying illustrations, is a master class in pastry from a master teacher. From the Hardcover edition.


No.ISBN : 9781743584088
Author : M茅lanie Dupuis
Genre : Baking
Publisher : Hardie Grant Publishing
Copyright Year : 2016-03-01
File Format : PDF, EPUB
File Download : 288

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DESCRIPTION :

Join expert pastry chef M茅lanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France鈥檚 grand patisseries, with sumptuous step by step recipes designed to make even the most elaborate of French desserts achievable for the home baker.

From madeleines, 茅clairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet tooth, whether it鈥檚 a simple cake or a show-stopping work of art.


No.ISBN : 1743790945
Author : Melanie DuPuis
Genre : Pastry
Publisher :
Copyright Year : 2016-03-01
File Format : PDF, EPUB
File Download : 288

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DESCRIPTION : No Marketing Blurb


No.ISBN : 0714862576
Author : Ginette Mathiot
Genre : Cooking
Publisher : Phaidon Press
Copyright Year : 2011-11-05
File Format : PDF, EPUB
File Download : 368

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DESCRIPTION : From 茅clairs to souffl茅s and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France. The book was translated and edited by Parisian home cook, Clotilde Dusoulier, of the famed food blog chocolateandzucchini.com.


No.ISBN : 9781510712966
Author : Patricia Austin
Genre : Cooking
Publisher : Simon and Schuster
Copyright Year : 2017-02-07
File Format : PDF, EPUB
File Download : 344

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DESCRIPTION : Offers a delightful collection of excellent gluten-free recipes Contains many recipes for gluten free puff pastry A classic gluten free baking cookbook Have you longed for foods from a French p脙垄tisserie but couldn鈥檛 find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! P脙垄tisserie Gluten Free has instructions on the art of French pastry so you can have your own p脙垄tisserie at home. This cookbook makes French gluten-free delightful pastries possible. The beautiful photographs help bakers as they work through the recipes. P脙垄tisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. This makes it unique. Written with careful detail and a warm and welcoming manner, this book includes a wide range of recipes, including delicious and buttery French cookies to elaborate and flaky puff pastries. Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.


No.ISBN : 0812054563
Author : Bruce Healy
Genre : Cooking
Publisher : Barrons Educational Series Incorporated
Copyright Year : 1984
File Format : PDF, EPUB
File Download : 450

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DESCRIPTION : Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries


No.ISBN : 9781624146527
Author : Betty Hung
Genre : Cooking
Publisher : Page Street Publishing
Copyright Year : 2018-11-06
File Format : PDF, EPUB
File Download : 176

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DESCRIPTION : French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung鈥檚 beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and p芒t茅 sucr茅e, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Cr猫me Br没l茅e, 脡clairs, Lady Fingers and Chocolate Torte. You鈥檒l learn how to simplify recipes without sacrificing taste鈥攍ike using ready-made puff pastry鈥攐r, if you prefer, how to whip up these sweet treats from scratch. Whether you鈥檙e new to baking or looking to expand your skills, with French Pastry 101 you鈥檙e only a recipe away from delighting your family and friends with incredible French desserts.


No.ISBN : 0688141994
Author : Bruce Healy
Genre : Cooking
Publisher : William Morrow Cookbooks
Copyright Year : 1999-09-22
File Format : PDF, EPUB
File Download : 608

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DESCRIPTION : French cakes are among the most luscious and spectacular in the pantheon of cake baking. In The Art of the Cake, authors Healy and Bugat simplify the art form and bring together more than 100 classic cakes, from the Marquis (kirsch-soaked chocolate genoise cake rounds stuffed with ripe peaches and whipped cream) to the Moka, made from vanilla genoise brushed with espresso, filled with coffee buttercream, and topped with chopped roasted almonds. There are recipes for poundcake-, spongecake-, and meringue-based gbteaux,in addition to bavarians, charlottes, mousse cakes, and loaf and log cakes (like the classic Chocolate Yule Log). There are also over 40 recipes for frostings, glazes, sauces, and fillings. In addition, there are detailed ingredient and equipment sections, and comprehensive instructions on general baking techniques--everything from separating and whipping eggs to working with a pastry tube to the correct way to temper chocolate. The more than 400 step-by-step illustrations (penned by Paul Bugat) that accompany the recipes and the 32 pages of color photographs of these magnificent cakes will be enough to tempt any baker, amateur or pro, into the kitchen.


No.ISBN : 1849753547
Author : Will Torrent
Genre : Cooking
Publisher : Ryland Peters & Small
Copyright Year : 2013-04-11
File Format : PDF, EPUB
File Download : 176

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DESCRIPTION : Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French p脙垄tisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, P脙垄tisserie, Tarts, Petits Fours, G脙垄teaux & Desserts, and Bakery & Viennoiserie, and you芒鈧劉ll find recipes like chocolate and coffee 脙漏clairs, lemon tart, honey madeleines, brioche, macarons and red berry charlotte.


No.ISBN : 2080203185
Author : Ecole Ferrandi
Genre : Cooking
Publisher : Flammarion
Copyright Year : 2017-10-17
File Format : PDF, EPUB
File Download : 688

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DESCRIPTION : Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper锟--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step--from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school's experienced teaching team of master p锟絫issiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced p锟絫issier, this patisserie bible provides everything you need to master French pastry making.